BellaDonna
Barrel Racker
Posts:1890
 | | 06/03/2007 7:40 PM |
| First time in a long time that I have grilled: Organic cheeseburgers on toasted onion roll... | | | |
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saut
Grape Fermenter
Posts:523
| | 06/03/2007 8:14 PM |
| | Frisee salad with pancetta and a poached egg. | | | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 06/03/2007 9:45 PM |
| Beautiful evening on the deck: grilling some chicken corn and Vidalia onions salad of fresh spinach with wonderful strawberries | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 06/05/2007 10:58 AM |
| Grilled Lamb Chops
Blue Cheese Mashed Potatoes
Green Peas | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts:3195
| | 06/06/2007 10:36 AM |
| Last night - grilled Copper River sockeye (minimal salt, pepper, thyme and olive oil) that was fantastic!
Right now - Black Forest bacon scrambled with garlic, eggs and cheese. Yum! | | | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 06/06/2007 4:26 PM |
| Halibut cheeks - parmesan crusted. The biggest 'but cheeks I've ever seen. | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 06/06/2007 5:51 PM |
| Chicken Tetrazzini
Salad | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 06/06/2007 10:24 PM |
| Grilled copper river salmon (only sea salt and pepper), roasted accordian potatoes (recipe from the latest edition of Gourmet), green peas | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 06/07/2007 8:03 AM |
| From the Commissary Restaurant:
BBQ Ribs
BBQ Beans
Cole Slaw
Deviled Eggs
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BellaDonna
Barrel Racker
Posts:1890
| | 06/09/2007 11:21 AM |
| Our first trip to Del Frisco's (glad we made it):
Onion rings-giant, crispy, light batter, great onion rings
Dinner salad-the avocado goddess dressing was awesome
Ribeye (cooked medium)-this was the most perfect piece of steak I've had to date...perfectly charred on the outside, pink and juicy and oh-so tender on the inside, polished off the entire thing
Chateau Potatoes-their version of skin-on mashed potatoes, very rich but still good
Potatoes au Gratin-I wasn't impressed with this dish as it was chunks of potatoes instead of thin slices
Spinach Supreme-creamed spinach, it was ok
Overall, the steak was wonderful but their side dishes, surprisingly, were a disappointment. The steak was definately worth the money. | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 06/10/2007 10:30 PM |
| Braised short ribs served with crusty french bread, homeade red russet mashed potatoes, and apple pie and vanilla ice cream for dessert | | | |
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PourQue
Barrel Racker
Posts:1812
| | 06/10/2007 10:40 PM |
| | a 2 inch Brian Flannery 45 day dry aged rib eye, OH YEAH | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts:3195
| | 06/11/2007 10:44 PM |
| Posted By PourQue on 06/10/2007 10:40 PM
a 2 inch Brian Flannery 45 day dry aged rib eye, OH YEAH
Tease.
I had a 12 oz longhorn ribeye at Meers last night. Definitely a leaner cut and nothing like one of Brian's steaks. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3672
| | 06/12/2007 9:13 PM |
| Thai Chicken Salad and then fresh Halibut... 
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BellaDonna
Barrel Racker
Posts:1890
| | 06/12/2007 9:40 PM |
| | Roasted chicken, steamed white rice, steamed broccoli...mangoes for dessert | | | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 06/12/2007 11:35 PM |
| Posted By Chicago Wine Geek on 06/12/2007 9:13 PM Thai Chicken Salad and then fresh Halibut...
Beautiful halibut prep! | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 06/12/2007 11:37 PM |
| grilled Copper River salmon 03 Williams Selyem Russian River Valley Pinot Noir | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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Winetex
Austin, Texas
Master of Wine
Posts:10801
| | 06/13/2007 8:40 AM |
| Beautiful halibut prep!
Dito! Looks tasty. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3672
| | 06/15/2007 1:23 PM |
| | Tonight Copper River salmon that was caught on Wednesday done on cedar planks! Can't freaking wait! | | | |
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Winetex
Austin, Texas
Master of Wine
Posts:10801
| | 06/15/2007 4:04 PM |
| A nice summer recipe with easy prep
Grilled Eggplant Parmesan
http://www.epicurious.com/recipes/recipe_views/views/238668 | | | |
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