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Serge Dracula Slayer  
South Florida
Grape Fermenter
Posts: 663
 | | 02-23-2007 03:04 AM |
| what is your favorite muskrat recipe?
This is an emergency, need it by Saturday,
and while we are at it,
which wine should we open with it? | | | http://NothingControversial.com |
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Al_ksyrah
Barrel Sampler
Posts: 2091
| | 02-23-2007 03:52 AM |
| Muskrats are quite versatile and can be cooked in many styles from haute cuisine to rural road kill. The best wine pairing really depends on the preparation. If all else fails, just use it in any nutria recipe.
-Al | | | |
| Serge Dracula Slayer
South Florida
Grape Fermenter
Posts: 663
| | 02-23-2007 04:56 AM |
| Al,
my friend, whose parents sent him 6 overnight was talking about stew.
Do you yhave any links to the recipes you know and tried? | | | http://NothingControversial.com | |
| Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts: 13767
| | 02-23-2007 03:48 PM |
| | I have no muskrat love, dude | | | www.roguefood.com -- www.cellartracker.com | |
| Serge Dracula Slayer
South Florida
Grape Fermenter
Posts: 663
| | 02-23-2007 06:21 PM |
| it's OK,
Here are the Muskrats, and I found the recipies. | | | http://NothingControversial.com | |
| jaimetown
DC area
Wine Labeler
Posts: 3536
| | 02-23-2007 06:53 PM |
| | I really regretted clicking on the link for the pictures. | | | |
| Marco
Barrel Sampler
Posts: 2070
| | 02-23-2007 07:38 PM |
| Me thinks you got the wrong forum.
Let's see how long it'll take for a star to appear. | | | |
| Serge Dracula Slayer
South Florida
Grape Fermenter
Posts: 663
| | 02-23-2007 08:57 PM |
| will I get 2 one stars for this link?
my next dish | | | http://NothingControversial.com | |
| Serge Dracula Slayer
South Florida
Grape Fermenter
Posts: 663
| | 02-25-2007 12:13 PM |
| Al,
here is the end result:
MikeW brought muskrats to our kitchen along with preasure cooker.
We used an old recipe suggested by Daniel Rogov
and confirmed by MikeW' mother and Dorchester County Cookbook which belonged to MikeW's GRANDMOTHER!
I felt like I went back to the days of my youth when my mother cooked the rabbit. I expected less and got more. Very pleasant surprise
Less adventurous in food were not forgotten and got the lamb chops, scottadito style.
The pairing wines:
1964 Renato Ratti Barolo
High neck ulage - something unusual for the 42 years old wine. The bottom of the cork was disintegrating, but the wine was A OK, brick orange peel color, plenty of refreshing acidity and no unusual smells.
Vibrant fruit, leather, porcini mushroom and was quite delightful wine.
2 more bottles left.
2000 Chaeau Pavie Decesse
After having 2001 Pavie, I was mentally prepared for the worst and was pleasantly surprised.
Not a big hairy monster at all. I haven't found Eric's
"wow" and "Holy Toledo", despite the fact that
this wine good pairing with muskrats.
I'd probably buy it again @ $110 but not a penny more. | | | http://NothingControversial.com | |
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