shaferguy91 
Germantown TN
Wine Addict
Posts: 6900
 | | 11-07-2006 03:12 PM |
| For 13th Anniversary:
Grilled Ribeyes, Buttered Pasta and Green Peas | | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 11-07-2006 05:03 PM |
| Kobe meatloaf | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11215
| | 11-07-2006 05:33 PM |
| Happy Anniversary SG! | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6900
| | 11-12-2006 11:29 PM |
| At the Cypress Inn in Tuscaloosa AL:
Smoked Turkey Chowder Soup
Filet Mignon and Fried Catfish Strips
Broccoli w/ Chedder Wine Sauce
Chedder Cheese Grits
New York Strip
Mashed Potatoes | | | |
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Eric White
San Ramon, CA
Advanced Sommelier
Posts: 9540
| | 11-13-2006 05:07 PM |
| You know it's winter when... Yesterday I whipped up a great big batch of Pasta Fa Zul. Probably not an "Authentic" recipe, but I sure love it, and it's a hearty food that just speaks of winter to me. FWIW: Cook up about 5-6 links each of mild and hot Italian sausage (adjust based on your preference for spice), drain add a bunch of canned tomato sauce (I use the entire huge can sold at Costco) through in a bunch of kidney beans - again, I buy the huge can at Costco and use about 2/3 of the can add about 1/2 - 3/4 cup dried onions add about 1 cup or more of red wine Let that all simmer for a while. When you're about ready to eat, boil up a whole mess of wide egg noodles. Just before serving, add about 2-3 cups of mozzerella cheese to the sauce. You can either serve the sauce over the noodles, or what I do is to just mix it all together in one huge batch to desired consistency. Serves about 1000 people, give or take  Freezes great, perfect for those quick meals when you don't feel like cooking. | | | 2008: the end of an error | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 11-13-2006 06:28 PM |
| Salmon and asparagus with a raspberry sauce
-paired up with Veuve Cliquot-Ponsardin Rosé | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6900
| | 11-14-2006 05:11 PM |
| Lasagna, green beans and salad. | | | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 11-15-2006 03:55 AM |
| antelope chops in a beer/bbq sauce | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6900
| | 11-17-2006 05:26 PM |
| From the Commissary:
BBQ Ribs
Baked Beans
Cole Slaw
Deviled Eggs
Rolls
Tasted terrific. I haven't had any Ribs since August and that is a LONG time without Ribs for a Memphis boy. | | | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 11-18-2006 06:20 AM |
| Superb roasted cauliflower and loin of lamb (at The Harvest Vine in Seattle). | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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Fred
Wine Thief
Posts: 2673
| | 11-18-2006 02:58 PM |
| After trying (unsuccessfully) for a half hour to find a parking spot in Davis Sq. to get an Anna's Burrito. I gave up went home and had Red Bones Delivered. Baby Back Ribs and Stella Artois....fantastic. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 11-18-2006 04:00 PM |
| At Gloria's El Salvadorian restaurant last night:
Carne flameada with tortillas
Lechon asado...Charbroiled pork tenderloin, marinated and cooked to perfection, served in a chileancho sauce with a ground argentinian sausage, plantain, yuca, black beans and rice | | | |
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Fred
Wine Thief
Posts: 2673
| | 11-18-2006 11:27 PM |
| Roasted Duck, Porcini Mushroom & Great Hill Blue Tortelloni w/ 2003 Ramey Hyde Chardonnay | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3325
| | 11-19-2006 05:34 AM |
| Lots of Sushi. Went to Iron Sushi in NYC... hole in the wall place on 3rd Ave between 31st and 30th. Rolls were o.k. (banana roll was interesting), but the sashimi/sushi was pretty good. 4 of us walked out of there completely full, for $25 a person, including tip (no drinks, though). | | | |
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DJ Hombre
Napa Valley, California
Barrel Filler
Posts: 1367
| | 11-19-2006 03:33 PM |
| last night cooked up a little somethin special for no reason other than "hot chick over, she loves food". :-p
Jamaican Jerked Prawns, Garden Pear & Fennel Slaw, Lemongrass & Apple Jelly Syrup
Pan Seared Scallops, Pea Puree
Seared Ahi, Furikake & Red Chili Aioli | | | |
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whiner
Second star to the right, and straight on till morning
Wine Thief
Posts: 2875
| | 11-19-2006 03:52 PM |
| Quote:
last night cooked up a little somethin special for no reason other than "hot chick over, she loves food". :-p
Jamaican Jerked Prawns, Garden Pear & Fennel Slaw, Lemongrass & Apple Jelly Syrup
Pan Seared Scallops, Pea Puree
Seared Ahi, Furikake & Red Chili Aioli
Did it pay off? And by "over" where exactly do you mean? Are you still living at Etude? | | I can't listen to that much Wagner. I start getting the urge to conquer Poland.
-- Woody Allen | |
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Paul_H
San Francisco
Grape Puncher
Posts: 890
| | 11-20-2006 05:15 AM |
| Sauteed Halibut with puree of celery root and a salad of pea sprouts, julienned celery and truffles with a truffle oil vinaigrette. Served with 2005 Skouras Moschofilero. | | | http://www.sweetandsourspectator.org | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 11-20-2006 05:19 AM |
| Beef stew (slow cooked for 6 hours)
Crusty bread
Side of brussel sprouts roasted with bacon
Mashed potatoes
Poached pears stuffed with marscapone and walnuts (poached with 2001 Turley Old Vines)
Paired with a 2002 Firestone Merlot | | | |
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David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30914
| | 11-20-2006 05:47 AM |
| Quote:
last night cooked up a little somethin special for no reason other than "hot chick over, she loves food". :-p
Jamaican Jerked Prawns, Garden Pear & Fennel Slaw, Lemongrass & Apple Jelly Syrup
Pan Seared Scallops, Pea Puree
Seared Ahi, Furikake & Red Chili Aioli
Tell me the only thing jerked was the prawns! | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6900
| | 11-20-2006 06:37 PM |
| Country Fried Steak w/ Gravy
Mashed Potatoes
Blackeyed Peas | | | |
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