 | | VinoCellar.com Wine Forums | |
| |
| | | Author | Messages | |
TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5213
 | | 10/10/2006 7:29 PM |
| | THE REAL IRON CHEF: A company in China has developed the first cooking robot, equipping it with the skills to cook thousands of dishes. The iron chef can fry, bake, boil and steam, and can perform other special Chinese cooking actions. At a recent show arranged by the company, the robot cooked a dish of "beautifully-flavored, attractive-looking" shrimp in five minutes. The robot will hit the market in 2007, targeting mainly fast-food restaurants, while a family-friendly version for the general public will go on sale later. (Agence France Presse) | | | |
| kpak
Alaska
Wine Thief
Posts:2962
| | 10/10/2006 8:32 PM |
|   | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
|
| | You are not authorized to post a reply. |
|
| |
ActiveForums 3.7 |
| |
| |
|
| | Proposed Change to American Viticultural Area Naming Standards Monday, March 10, 2008
| Wine Primers - Links to Your Wine Education Tuesday, February 12, 2008
| Wine Country Report: Day trip to the Willamette Valley Monday, February 11, 2008
| VinoCellar's Favorite Wine Links Saturday, February 09, 2008
| Wine Retailer Reports - Thanks Winetex! Monday, February 04, 2008
|
|
| |
| |
| |  | Membership: |  | Latest:georgestinyshoes |  | New Today:2 |  | New Yesterday:0 |  | Overall:2046 |
 | People Online: |  | Visitors:75 |  | Members:5 |  | Total:80 |
|
|
| |
| |
|