ChillyWino 
Barrel Racker
Posts: 1800
 | | 08-02-2006 01:27 PM |
| 6 pounds of crab!! I'm still full from last night. | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6900
| | 08-03-2006 02:27 AM |
| Talapia, Angel Hair Pasta and Lima Beans
Cheese Course | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 08-03-2006 02:56 AM |
| Chinese take-out:
The weirdest egg drop soup with chunks of chicken, celery, mushrooms, peas, carrots
Schewchaun beef
Beef broccoli
Orange chicken
Fried rice | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3325
| | 08-03-2006 02:25 PM |
| Enchiladas verde and 2 SUPER chavelas at Tlaquepaue last night... | | | |
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jaimetown
DC area
Wine Labeler
Posts: 3547
| | 08-03-2006 02:58 PM |
| Inspired from Bob Summers' last fantastic post, I marinated some lamb chops with whole grain mustard, kosher salt & freshly ground pepper, evoo, and chopped rosemary. Served it with a side of steamed jasmine rice and broccoli. Delicious, and thanks Bob for the idea!  | | | |
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AlexRed
Northern VA
Wine Thief
Posts: 2670
| | 08-03-2006 03:30 PM |
| Tuesday night
Bagna Cauda
Last night
tbird's avocado and cucumber soup
and a apple, sage, walnut and goat cheese over arugula salad
NY Strip's with a roasted red pepper and chipotle cream sauce | | | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10199
| | 08-03-2006 08:14 PM |
| Quote:
Tuesday night
Bagna Cauda
Last night
tbird's avocado and cucumber soup
and a apple, sage, walnut and goat cheese over arugula salad
NY Strip's with a roasted red pepper and chipotle cream sauce
how was the soup? | | | |
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AlexRed
Northern VA
Wine Thief
Posts: 2670
| | 08-03-2006 09:49 PM |
| it was good. tasted like cucumber with a bit of avacado in it. Realy thick consistancy. refreshing though
i might step up the cumin... and maybe the lemon and scallion... give it a bit more punch... OH  ya know what? i forgot the tabasco. that might help. duh. 
i'll try that first...  might be just what it needs... | | | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10199
| | 08-04-2006 12:51 AM |
| Quote:
it was good. tasted like cucumber with a bit of avacado in it. Realy thick consistancy. refreshing though
i might step up the cumin... and maybe the lemon and scallion... give it a bit more punch... OH ya know what? i forgot the tabasco. that might help. duh.
i'll try that first... might be just what it needs...
LOL i skipped the tabasco, but went withdave's garlic hot sauce  . now *that* did the trick! | | | |
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PourQue
Wine Labeler
Posts: 3509
| | 08-04-2006 03:13 AM |
| Grilled Yellowfin I'm already hungry for tomorrow night - Highland's Bar and Grill in B'ham to celebrate the 3-0. If you haven't heard of it, Highland's is consistently rated one of the top restaurant's in the country. Frank Stitt, the chef, is a genius. You should check out his cookbook, it's one of my staples. | | | |
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Fred
Wine Thief
Posts: 2673
| | 08-04-2006 10:52 AM |
| Ribs at Lobsterman's. I know what your thinking but they are always really good. Tonight I may have to put them to shame at Red Bones in Davis Sq. I've been jonesing some Memphis ribs and hush puppies lately....wash it all down with PBR on tap. Not a bad way to end a busy as hell week. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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David Walker
Barrel Sampler
Posts: 2284
| | 08-04-2006 12:35 PM |
| Quote:
Tonight I may have to put them to shame at Red Bones in Davis Sq.
Good stuff! | | | |
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Fred
Wine Thief
Posts: 2673
| | 08-04-2006 12:42 PM |
| Quote:
Quote:
Tonight I may have to put them to shame at Red Bones in Davis Sq.
Good stuff!
see ya there? | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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David Walker
Barrel Sampler
Posts: 2284
| | 08-04-2006 01:40 PM |
| Sent ya an e-mail.  | | | |
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jaimetown
DC area
Wine Labeler
Posts: 3547
| | 08-04-2006 03:21 PM |
| Last night we made some crab cakes with steamed veggies on the side. Very tasty with a bottle of Billecart-Salmon NV Brut. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6900
| | 08-04-2006 04:23 PM |
| Quote:
Grilled Yellowfin
I'm already hungry for tomorrow night - Highland's Bar and Grill in B'ham to celebrate the 3-0. If you haven't heard of it, Highland's is consistently rated one of the top restaurant's in the country. Frank Stitt, the chef, is a genius. You should check out his cookbook, it's one of my staples.
I agree ! Terrific restaurant and I think cork fees are $10/bottle.
Last night:
BBQ Ribs | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 08-05-2006 02:41 AM |
| Spinach and mushroom pizza
Hot out of the oven sea salt ciabatta dipped in EVOO (so worth the carbs) | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6900
| | 08-06-2006 08:12 PM |
| Dinner @ Erling Jensen's:
Crab and Avocado Tower w/Lobster and Mango
Saffron Crawfish Bisque Soup
Proscuitto Draped Mero Bass in Fumet w/Morel and Chanterelle Mushrooms
Rack of Lamb w/ Pecan, Mustard, Garlic and Molasses Crust
Chocolate Souffle w/ Milk Chocolate Makers Mark Creme Anglaise | | | |
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David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30914
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BellaDonna
Barrel Racker
Posts: 1890
| | 08-07-2006 04:37 AM |
| That is a little difficult to read...or I'm just getting really old really fast. | | | |
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