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kpak
Alaska
Wine Thief
Posts:2951
 | | 06/23/2006 3:23 AM |
| | Other than champagne? | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
| ChangeMe
Master of Wine
Posts:11169
| | 06/23/2006 12:21 PM |
| | I see no problem with Hollandaise. The wine should depend on the substrate. If it's fish, go with a Chardonnay or SB. I serve reds with steak with Bearnaise Sauce. Bearnaise is just Hollandaise with tarragon. The vinegar and or lemon added is minimal and not a dominant flavor in the resultant sauce. | | | |
| David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 07/01/2006 3:39 AM |
| The Count Alexander de lur Salaces told me his favorite pairing with Chateau d'Yquem was a white fish with "Doootch" sauce. It took me ten minutes to figure out he was saying "Dutch" sauce (aka Hollandaise).
So... Chateau d'Yquem. | | | |
| wineismylife
Arlington, TX
Master of Wine
Posts:12211
| | 07/01/2006 3:49 AM |
| Quote:
The Count Alexander de lur Salaces told me his favorite pairing with Chateau d'Yquem was a white fish with "Doootch" sauce. It took me ten minutes to figure out he was saying "Dutch" sauce (aka Hollandaise).
So... Chateau d'Yquem.
You know, if I was running d'Yquem I'd have it with eggs in the morning, salad at lunch and big hunks of dead animals at dinner! | |
Joe
-----
Wine is like potato chips around me...if it's open, it's gone. | |
| David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 07/01/2006 3:52 AM |
| Quote:
Quote:
The Count Alexander de lur Salaces told me his favorite pairing with Chateau d'Yquem was a white fish with "Doootch" sauce. It took me ten minutes to figure out he was saying "Dutch" sauce (aka Hollandaise).
So... Chateau d'Yquem.
You know, if I was running d'Yquem I'd have it with eggs in the morning, salad at lunch and big hunks of dead animals at dinner!
Duh! | | | |
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