Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3672
 | | 05/25/2006 3:56 PM |
| Quote:
It has condensed cream of mushroom soup in it. It couldn't possibly be any good.
Mushroom soup in Enchilada? If that wasn't a red flag, I don't know what is.
I'd try here:
Enchilada Recipes | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts:3421
| | 05/25/2006 6:55 PM |
| | Had a nice piece of panko crusted halibut in a lemon brown butter with herb onion spoonbread. | |
Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 05/26/2006 1:54 AM |
| steak on the BBQ
with potatoes, zucchini, onions, peppers and mushrooms (marinated in olive oil, roasted garlic, crushed peppercorns and then grilled)
maybe a bit of bleu cheese with the steak ?
Neal 03 Cabernet - opened early today in anticipation | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 05/27/2006 4:03 AM |
| mo Q
Grilled - pizza crust; roasted garlic & olive oil,
with brie (okay -didn't grill the brie but that does give me something to think about).
spinach salad with thinly sliced super sweet Vidalia onions, mushrooms, apples, cashews. | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 05/27/2006 6:17 PM |
| Quote:
4 cans in a casserole recipe - which Junior League cookbook did you get that from? 
Who are you? Martha Stewart?
I like cans. The bigger the better!
==================================
Strawberry four patits.
Fresh crap & mango salad.
Filet in MR and Cab sauce.
Razberry-lime cheezecake. | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts:3201
| | 05/28/2006 11:59 AM |
| | At BB King's in Nashville -Commander's BBQ shrimp, Chicken Carbonara | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 05/29/2006 6:34 PM |
| Last night @ The Commissary BBQ Restaurant w/ Stemor, DREW and DREW's Dad:
BBQ Ribs, Cole Slaw, BBQ Beans and Tamales | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 05/30/2006 12:37 AM |
| Hey Shaferguy,
They served bbq and tamales at the same place? And it's BYO? Sounds like my kind of restaurant
Tonight:
Slow cooked brisket rubbed down with Chappell Hill brisket rub
Red potato salad | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts:3201
| | 05/30/2006 3:29 AM |
| Shafer and Stemor's place ROCKED. Great bbq and tamales, which I thought was a ridiculous combo until I ate 2 tamales and a ton of bbq...
Tonight wasThe Big Texan and I feel like I ate a horse. Sadly, I didn't try the 72 oz challenge... after eating a ton in Nashville and Memphis, there was just NO way I was going to pound a 4.5 lb steak, salad, shrimp, bread and other crap in less than an hour. Someday  | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 05/30/2006 3:06 PM |
| | Sirloin Steak, Buttered Spaghetti, Green Peas and artichokes. | | | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 05/30/2006 4:37 PM |
| | grilled spicy-marinated chicken, shrimps, veggies on skewers | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 06/01/2006 1:58 AM |
| | italian sausages in sauce on top of perciatelli (fat spaghetti) | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 06/01/2006 3:44 AM |
| | Cheese and green chili tamales. | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 06/01/2006 3:51 AM |
| | Grilled prime dry-aged ribeyes | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 06/01/2006 3:57 AM |
| Quote:
Cheese and green chili tamales.
From Whole Foods? BTW, you got me curious about these things so I picked some up one day and got addicted. Thanks alot! | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 06/01/2006 2:46 PM |
| | Grilled Pork Tenderloin, Macaroni and Cheese and Spinich | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 06/01/2006 5:28 PM |
| Quote:
Quote:
Cheese and green chili tamales.
From Whole Foods? BTW, you got me curious about these things so I picked some up one day and got addicted. Thanks alot!
No, not Whole Foods. Trader Joes.
Maybe WF carries them also.
http://www.cornmaidenfoods.com/
` | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 06/01/2006 10:07 PM |
| | Homeade pasta sauce and spaghetti and garlic bread...paired with a 2001 Martin Weyrich Paso Robles Nebbiolo...yum! | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 06/02/2006 1:22 PM |
| Last night at a BYO dinner:
Duck rilettes with 2003 Ramey Hyde Vineyard Chardonnay
Pan-roasted halibut with 2002 Martinelli Blue Slide Ridge Pinot Noir
Unfortunately- hazelnut cake- excellent but very fattening | | | |
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Fred
Wine Thief
Posts:2673
| | 06/02/2006 3:16 PM |
| randomly walked into this market in Somerville yesteday called Pembertons.....damn that place is awesome. So as a result:
Sauteed Haliboot steaks
Sauteed organic fiddle heads & shitake schrooms
Chickpea salad
simple Marche salad.
All with few glasses of Sancerre. Almost too hot to drink but I suffered through. | |
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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