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Subject: The Architect of Taste
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FredUser is Offline
Wine Thief
Wine Thief
Posts:2673


05/03/2006 1:51 PM  
Do yourself a favor and pick up the new copy of GQ to read the article on Fergus Henderson and his restaurant in London called St. John. It's really a wonderfully written article and I'll bet you a 100 bucks you run out to buy marrow bones shortly there after.

"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson
David NiederauerUser is Offline
Los Gatos, CA
Master Sommelier
Master Sommelier
Posts:15756


05/03/2006 5:08 PM  
Marrow is wonderful. You must have a marrow spoon to fully enjoy it though.
JonesWineNo1User is Offline
Sommelier
Sommelier
Posts:8568


05/03/2006 5:30 PM  
or be eating alone.
WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10799


05/03/2006 7:05 PM  
My dog certainly thinks the world of it.
GreenDraziUser is Offline
Atlanta, GA
Grape Puncher
Grape Puncher
Posts:938


05/04/2006 2:25 AM  
Quote:

My dog certainly thinks the world of it.


ROTFLMAO!
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2968


05/04/2006 3:48 AM  
Fred, please correct or explain the title (spelling) of this post

The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
David NiederauerUser is Offline
Los Gatos, CA
Master Sommelier
Master Sommelier
Posts:15756


05/04/2006 7:21 AM  
Quote:

or be eating alone.




Sucker

Actually a straw works pretty well too.
FredUser is Offline
Wine Thief
Wine Thief
Posts:2673


05/04/2006 12:13 PM  
Apparently my 8th grade english teacher is on vinocellar....but in all fairness that word looked nothing like what it was supposed to look like.

"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson
Pool BoyUser is Offline
Laurl, MD (DC suburb)
Master of Wine
Master of Wine
Posts:13711


05/04/2006 4:38 PM  
mmmmmmmmarrowwwww

www.roguefood.com -- www.cellartracker.com
JimmyVUser is Offline
Central Connecticut
Wine Connoisseur
Wine Connoisseur
Posts:5112


05/04/2006 6:07 PM  
Anthony Bourdain profiled Fergus extensively on his "A Cook's Tour" show on the Food Network 2 or 3 years ago. Fergus is quite a character, and his entire menu is made up of cuts and scraps that most people throw away. Bourdain absolutely loved the place.

Beta testing a new signature.
ChangeMeUser is Offline
Grape Picker
Grape Picker
Posts:7


05/05/2006 5:57 PM  
Bourdain has made it his life's mission to eat nothing but scraps and organ meat. When was the last time you watched him saw into a porterhouse? But a bit of tongue, no problem.
JimmyVUser is Offline
Central Connecticut
Wine Connoisseur
Wine Connoisseur
Posts:5112


05/05/2006 7:05 PM  
Actually, I would probably take the tongue over the Porterhouse myself, but I get what you mean.

Beta testing a new signature.
kevin bakerUser is Offline
Grape Sorter
Grape Sorter
Posts:285


06/04/2006 7:31 PM  
had marrow for the first time at a persian restaurant up in dc, and it knocked my socks off! my wife, being a vegetarian, is a bit grossed out by it however.
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