TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
 | | 05/09/2006 3:14 AM |
| reminds me of my "how to make cheese from human milk" thread on wine spectator a year or three ago.   | | | |
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KillerB
Barrel Racker
Posts:1533
| | 05/09/2006 10:41 PM |
| Quote:
reminds me of my "how to make cheese from human milk" thread on wine spectator a year or three ago.
I remember that thread. I still reckon drinking cranberry juice will create Red Leicester. | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 05/12/2006 5:45 PM |
| | stiltonperfume ?? | | | |
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Appreciative
Beaverton, OR
Grape Fermenter
Posts:415
| | 05/15/2006 3:49 PM |
| Drunken Goat.
Benning's goat cheese gouda. | | | |
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BellaDonna
Barrel Racker
Posts:1888
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| 05/20/2006 2:21 AM |
| | Gruyere baby! One of my favorites... | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/02/2006 12:18 AM |
| schwarz & weiss harmony blue(triple)
cambozola(triple)
sweet grass dairy georgia pecan chevre goat | | | |
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Skippy
Grape Destemmer
Posts:65
| | 06/02/2006 5:52 PM |
| | Latest find:St. George This cheese wrapped in some thin sliced imported Prosciutto with a good Sauv Blanc, and your in heaven. | |
Skippy | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15711
| | 06/08/2006 8:59 PM |
| Mezzo Secco by Vella Cheese Co. in Sonoma.
WOW! I love the pepper!
A semi-firm cow's cheese; (slightly creamy) with a slightly sharp interior. But the exterior (a black pepper coating was used to dry the cheese) has an almost sweet black-pepper bite that is a tingly contrast to the interior.
I would recommend if you buy some of this stuff to be sure you get a cut with as much of the exterior cover on it as possible.
================
I also had an Aged Prima Donna (Holland) and a Young Pleasant Ridge Reserve. I didn't enjoy either one as much as the Mezzo Seco. The Pleasant Ridge was interesting because it is milk from a single herd of Wisconsin cows so the grass from a particular pasture (do they call it "terrior" in the cheese biz?) supossidly makes it unique. I'll get these notes posted later. | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/08/2006 10:59 PM |
| | yancey's fancy jalapeno & cayenne new york chedder. | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/18/2006 1:36 AM |
| from bedford cheese shop in williamsburg:
robiola, 2 latti
jura montagne, beeler
gorgonzola cremificato | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 06/18/2006 3:11 AM |
| | TBird, we need to do a wine and cheese night. | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/18/2006 4:25 AM |
| Quote:
TBird, we need to do a wine and cheese night.
anytime, my friend.
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15711
| | 06/18/2006 9:14 PM |
| | Can I come? Huh? Please? Pretty please? | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 06/18/2006 9:39 PM |
| | One can only hope! | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/19/2006 12:49 AM |
| Quote:
Can I come? Huh? Please? Pretty please?
YES! | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/20/2006 12:03 AM |
| Quote:
robiola, 2 latti
holy cheese god batman, that was delicious! | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/20/2006 5:46 PM |
| tonight is chedder night atbierkraft :
Shelburne Farms Three-Year Cheddar
Old Quebec Eight-Year Vintage Cheddar
Fiscalini Bandaged Cheddar
Keen’s Cheddar
Carr Valley Ten-Year Cheddar
paired with:
Bitburger
Heinnieweisse
Dale’s Pale Ale
Pork Slap
Old Chub
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Fred
Wine Thief
Posts:2673
| | 06/20/2006 8:20 PM |
| T-bird what did you think of the Quebec cheddar? I had some recently and thought it was out of this world.
Over the weekend I had some
Jasper Hills Farm Constant Bliss.
Grafton Notch 5 year old Cheddar. | |
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 06/20/2006 8:24 PM |
| Quote:
T-bird what did you think of the Quebec cheddar? I had some recently and thought it was out of this world.
i haven't had it yet! tonight at 7. i cannot wait(cheese is ROCKIN' my world lately)... | | | |
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Fred
Wine Thief
Posts:2673
| | 06/20/2006 8:30 PM |
| | Nice. Shelburne Farms makes some great stuff as well. I used to live down the road from the creamery. Have fun. | |
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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