BellaDonna
Barrel Racker
Posts:1890
 | | 04/30/2006 4:29 PM |
| Quote:
Quote:
Last night -- Wings
Maybe it is a generation thing... what are "wings"?
I'm not CellarKeeper but I think he meant chicken wings. | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 04/30/2006 8:25 PM |
| At Washington Street Bistro in Collierville:
Crabcakes, Carrot Soup,24 oz. Ribeye, Italian Cream Spinich, Sea Bass | | | |
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Paul_H
San Francisco
Grape Puncher
Posts:890
| | 04/30/2006 8:31 PM |
| Quote:
Last night dinner prepared by DJ Hombre:
Red beets and mixed greens with ricotta (?) and a spice dressing.
Duck with Riso
Beet, Orange and Goat Cheese Salad
Duck Breast with Roasted Fresh Asparagus, Farro with Orange Zest
Agreed that John has quite a culinary talent. And he is quite the professional, as he was able to cook for 12 people in a residential kitchen without any help and it was No Big Deal. | |
http://www.sweetandsourspectator.org | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 04/30/2006 9:52 PM |
| | Shrimp freshly pulled from the clear, icy waters of Prince William Sound. Steamed and dipped in a choice of lemon butter, cocktail sauce, or Thai sweet red chili sauce. | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts:1890
| | 04/30/2006 10:46 PM |
| Great weather for grilling today:
Cowboy hamburgers
Grilled spicy sausages with green bell peppers and sauteed onions | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 05/01/2006 3:12 AM |
| Quote:
Quote:
Last night dinner prepared by DJ Hombre:
Red beets and mixed greens with ricotta (?) and a spice dressing.
Duck with Riso
Beet, Orange and Goat Cheese Salad
Duck Breast with Roasted Fresh Asparagus, Farro with Orange Zest
Agreed that John has quite a culinary talent. And he is quite the professional, as he was able to cook for 12 people in a residential kitchen without any help and it was No Big Deal.
That's what I said  | | | |
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David Walker
Barrel Sampler
Posts:2284
| | 05/01/2006 5:24 PM |
| Last night at Bouchon:
escargot w/ puff pastry
watercress and endive salad w/ roquefort
duck breast
potatoes au gratin | | | |
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CellarKeeper
Sarasota, FL
Grape Fermenter
Posts:433
| | 05/01/2006 11:55 PM |
| Quote:
Quote:
Quote:
Last night -- Wings
Maybe it is a generation thing... what are "wings"?
I'm not CellarKeeper but I think he meant chicken wings.
Exactly | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 05/01/2006 11:58 PM |
| | Mini green salad and thin crust pepperoni pizza | | | |
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David Walker
Barrel Sampler
Posts:2284
| | 05/02/2006 6:31 AM |
| Tonight at L'Atelier de Joel Robuchon:
Seared tuna belly w/ crispy onions -wow
Lamb chops - double wow
cheese course (somewhat disappointing, given the 1st two courses)
I also got 2 orders of the mashed potatoes (or, it's probably more accurate to say butter w/ a bit of potato added) not intentionally, however - didn't realize the tuna came with. I ate it all, however. | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 05/02/2006 3:57 PM |
| | Burgers, Baked Beans and Fried Okra. | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 05/03/2006 2:10 AM |
| | Anybody up for some Vietnamesefood? | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 05/03/2006 3:12 AM |
| Quote:
Anybody up for some Vietnamesefood?
That's completely disgusting and inappropriate. Vietnamese people don't eat canine like what you see on that disturbing video. | | | |
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Seaquam
Barrel Filler
Posts:1141
| | 05/03/2006 6:23 AM |
| I understand that these are special breeds that are bred specifically for eating. It's not like they're family pets or anything.
Still, it must be an acquired taste. | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts:3421
| | 05/03/2006 12:19 PM |
| | Some nice short ribs that my neighbor grilled and brought over. I love my neighborhood! | |
Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 05/03/2006 1:23 PM |
| | BBQ Pizza | | | |
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