shaferguy91
Germantown TN
Wine Bottler
Posts:3433
 | | 04/23/2006 6:39 PM |
| At Bittersweet restaurant in Germantown:
Lobster Bisque Suop
House Salad
Veal Oscar
Garlic Mashed Potatoes
Asparagus | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 04/24/2006 12:13 AM |
| | Kung Pao Chicken with Steamed Rice...and a Kirin | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13707
| | 04/24/2006 1:09 PM |
| | shrimp in garlic wine lemon butter over pasta. | |
www.roguefood.com -- www.cellartracker.com | |
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BellaDonna
Barrel Racker
Posts:1890
| | 04/25/2006 1:10 AM |
| First time I felt like cooking in a week:
Pan fried spuds and cornbread casserole (I know...very carb laden but oh well...) | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13707
| | 04/25/2006 3:21 PM |
| | Salmon and a nice wild rice 'salad' a la the Mitzitam Cafe recipe | |
www.roguefood.com -- www.cellartracker.com | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3433
| | 04/25/2006 3:57 PM |
| | Hot Tamales, Chili and Green Beans | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 04/25/2006 10:48 PM |
| | Homeade chicken fried steak, mashed potatoes, peas | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3433
| | 04/26/2006 3:56 PM |
| | NY Strips, Baked Potato and Salad | | | |
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kpak
Alaska
Wine Thief
Posts:2962
| | 04/26/2006 4:20 PM |
| A crab pudding ...
Like a savory bread pudding with crab. | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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CellarKeeper
Sarasota, FL
Grape Fermenter
Posts:431
| | 04/27/2006 1:22 AM |
| | Burgers with a Neal Cab | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3433
| | 04/27/2006 2:57 PM |
| | Leg of Lamb, Mashed Potatoes and Blackeyed Peas | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 04/28/2006 1:55 AM |
| | Grilled steak soft tacos | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3433
| | 04/28/2006 8:53 PM |
| Chinese from Formosa restaurant:
Sesame Chicken, Chicken Fried Rice and Steamed Dumplings. | | | |
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David Walker
Barrel Sampler
Posts:2284
| | 04/29/2006 1:43 AM |
| Carry-out from The Palm:
Garden salad
Veal Milanese
Chicken Parm w/ penne
Hashbrowns
Carrot cake | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 04/29/2006 7:14 PM |
| Quote:
Carry-out from The Palm:
Garden salad
Veal Milanese
Chicken Parm w/ penne
Hashbrowns
Carrot cake
Is The Palm the chain? | | | |
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David Walker
Barrel Sampler
Posts:2284
| | 04/29/2006 9:59 PM |
| | Indeed it is. I think they've got about 12-15 locations nationwide. Effectively the same menu everywhere. | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 04/29/2006 11:20 PM |
| | I've got some hanger steaks marinating and some 2003 Vall Lach Embruix in a decanter. | | | |
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CellarKeeper
Sarasota, FL
Grape Fermenter
Posts:431
| | 04/30/2006 11:55 AM |
| | Last night -- Wings | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 04/30/2006 3:57 PM |
| Quote:
Last night -- Wings
Maybe it is a generation thing... what are "wings"? | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 04/30/2006 4:09 PM |
| Last night dinner prepared by DJ Hombre:
Red beets and mixed greens with ricotta (?) and a spice dressing.
Duck with Riso
I gotta say this was the best duck I have ever had and I've had a lot of duck. If there was a little sauce on it it had to be 98% butter. Then sprinkled with rock salt... It was fantastic. John has imo the makings of a great chef. If a restaurant served a duck like this people would be coming from around the world to have it. His love of wine keeps him in his current job as a cellar rat for Etude. That plus the fact that chefs are a dime a dozen especially in the Napa Valley. When and if some restaurantuer gives John a chance I have no doubt that he could become one of the best chefs in the world. | | | |
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