love_cab_chard 
Master of Wine
Posts: 12690
 | | 03-01-2006 12:20 PM |
| Here we again... | | |
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ChangeMe
Master of Wine
Posts: 11169
| | 03-01-2006 01:37 PM |
| Tonight, it'll be stir-fried steak with broccoli. | | | |
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Doc
London, UK
Grape Puncher
Posts: 750
| | 03-01-2006 08:26 PM |
| ostrich fillet, blackened with pepper spiced rub, with a side of cream spinach...drink with 04 Sarona Shiraz
Doc | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 03-03-2006 01:42 AM |
| Chicken terriyaki and stir fried vegetables. I used this new marinade called Soy Vay. The dish was very easy and healthy. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6899
| | 03-03-2006 03:04 PM |
| Salisbury steak, wild rice and green peas | | | |
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ChangeMe
Master of Wine
Posts: 11169
| | 03-03-2006 03:05 PM |
| We roasted an injected free-range organic chicken last night. | | | |
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ChangeMe
Grape Puncher
Posts: 886
| | 03-03-2006 06:43 PM |
| At skwid's
Rock shrimp scampi
Salad with avocado and tomato
Broccoli
3 inch thick Prime Ribeye!!
Great steak. Sourced from Verbrugge's in Oakland. Seared on a very hot smoky joe then popped in the oven at 325 for 25 minutes. Cooked in this manner, it gave up almost no juice in the roasting pan and was done evenly from edge to edge. Yumm! | | | |
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futronic
Toronto, Canada
Wine Bottler
Posts: 3214
| | 03-04-2006 12:09 AM |
| Lunch today was chile rubbed tuna, grilled, served atop a mixed green salad with dijon mustard vinaigrette.
Dinner tonight will be buffalo rib eye on the BBQ with saffron polenta and grilled baby bok choy. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6899
| | 03-04-2006 02:55 PM |
| Baked Chicken, Rice and Green Beans
Cheese Course | | | |
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Fred
Wine Thief
Posts: 2673
| | 03-05-2006 11:09 PM |
| Flat Iron Steak. Marinated & Grilled over hardwood.
Grilled Sweet Potatos
Brussel Sprouts.....yes I said it, Brussel Sprouts | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 03-06-2006 12:19 AM |
| Spicy Middle Eastern Soup | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 03-06-2006 01:22 AM |
| Something healthy since I've been on a small fast food binge lately:
Grilled marinaded pork tenderloin with garlic and pesto
Mashed potatoes
Salad | | | |
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Paul_H
San Francisco
Grape Puncher
Posts: 890
| | 03-06-2006 05:50 PM |
| Manresa Restaurant Welcomes…
Ludovic Lefebvre
Cooking with Friends
March 5th, 2006
Bloody mary, deconstructed (Lefebvre)
Warm oyster with brie foam, apple (Manresa)
Tuna shashimi with sushi rice ice cream (Lefebvre)
Soy sauce gelee, crystallized nori, shichimi togarashi
Atlantic monkfish, slowly cooked and rested (Manresa)
“fava bean-anchovy” arugula rabe, subtly spiced..
Maine lobster and vadouvan spice (Lefebvre)
Sake orange udon, black trumpet, bok choy
Pennsylvania farm poularde (Manresa)
Mesquite grilled foie gras, asparagus, our own vinegar with parmigiano reggiano
Pinapple consommé (Deanie Hickox)
Medjool date and armagnac sorbet cone
Crème fraiche panna cotta (Lefebvre)
osetra caviar, caramel | | | http://www.sweetandsourspectator.org | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6899
| | 03-06-2006 10:27 PM |
| 4 Cheese Course
Crabmeat St. Jacques, Potato Wedges, Spinich Cassarole
Creme Brulee | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 03-07-2006 01:03 AM |
| A crappy "cheesesteak" sandwich... | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6899
| | 03-07-2006 03:43 PM |
| Ribeyes with Blue Cheese, Buttered Pasta and Green Peas | | | |
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David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30914
| | 03-08-2006 02:11 AM |
| Quote:
Manresa Restaurant Welcomes…
Ludovic Lefebvre
Cooking with Friends
March 5th, 2006
Bloody mary, deconstructed (Lefebvre)
Warm oyster with brie foam, apple (Manresa)
Tuna shashimi with sushi rice ice cream (Lefebvre)
Soy sauce gelee, crystallized nori, shichimi togarashi
Atlantic monkfish, slowly cooked and rested (Manresa)
“fava bean-anchovy” arugula rabe, subtly spiced..
Maine lobster and vadouvan spice (Lefebvre)
Sake orange udon, black trumpet, bok choy
Pennsylvania farm poularde (Manresa)
Mesquite grilled foie gras, asparagus, our own vinegar with parmigiano reggiano
Pinapple consommé (Deanie Hickox)
Medjool date and armagnac sorbet cone
Crème fraiche panna cotta (Lefebvre)
osetra caviar, caramel
Me too  | | | |
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Landshark
Barrel Racker
Posts: 1894
| | 03-08-2006 06:10 AM |
| Pan roasted halibut with grilled artichokes, eggplants, asparagus, new potatoes and portabella mushrooms.  | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 03-09-2006 02:17 AM |
| Last night it was Greek night: Chicken kabob with rice and sliced tomatoes Greek salad with feta cheese and black olives Pita bread Tonight: A good cheesesteak sandwich  | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts: 3471
| | 03-09-2006 03:27 AM |
| Doing Body for Life, lots of fish lately. Salmon, wild caught. Tonight we broiled it in a baking dish with just a little olive oil sprayed on. I'm also getting used to eating sweet potatoes. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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