BellaDonna
Barrel Racker
Posts:1890
 | | 03/17/2006 12:20 AM |
| Homeade fried chicken drumstick (actually turned out good, just needed more spices-I used salt, pepper, paprika, and cayenne pepper in the flour)
Mashed potatoes and spring salad | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13711
| | 03/17/2006 2:02 AM |
| | takeout chinese | |
www.roguefood.com -- www.cellartracker.com | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 03/17/2006 3:18 AM |
| last night: Roast Antelope wtih Carrot/Rosemary Sauce
ended up with the Châteauneuf-du-Pape, which was a nice match
tonight: Potato and Caramelized Onion Frittata with Gorgonzola
'97 Sebastiani Barbera (oops, lost in the cellar, but still very good!) | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/17/2006 4:10 AM |
| Quote:
takeout chinese
TJ,
That's not going to cut it...we have to know what kind of chinese takeout...orange chicken? Chow mein? Lo mein? Kung pao? | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13711
| | 03/17/2006 2:47 PM |
| Quote:
Quote:
takeout chinese
TJ,
That's not going to cut it...we have to know what kind of chinese takeout...orange chicken? Chow mein? Lo mein? Kung pao?
sha cha beef and hot & sour soup -- not too bad. I wish the beef was hotter though. | |
www.roguefood.com -- www.cellartracker.com | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 03/17/2006 3:55 PM |
| @ Seasons at White Church Restaurant:
Crabcakes
Filet, Mashed Potatoes and Green Beans | | | |
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Winetex
Austin, Texas
Master of Wine
Posts:10803
| | 03/19/2006 7:46 PM |
| I made these last night for dessert
Dark Chocolate Souffles with Cardamom Creme Anglaise
The souffles came out great. I was not thrilled with the sauce as it had a very strong flavor that messed with the good dark chocolate (I used Valrona). The sauce would be better on fruit. | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 03/19/2006 8:32 PM |
| | Grilled Lamb Burgers, Blue Cheese Mashed Potatoes, Green Peas | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5221
| | 03/19/2006 10:48 PM |
| | baked kibbe | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/20/2006 1:38 AM |
| | It was a cold and oh-so rainy day in Texas...nothing better than some chili and a German beer | | | |
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Edward Bowers
Palm Beach Gardens
Barrel Sampler
Posts:2072
| | 03/20/2006 1:47 PM |
| Roasted chicken with sausage and peppers.
Mozzellas salad over endive and pine nuts
Chocolate cake layer with cheese cake
Paired with 2004 Cerretto Blange Aziende | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 03/20/2006 3:42 PM |
| Potato Soup w/ Shrimp
Fried Talapia w/ Bread Crumbs
Salad | | | |
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JR Harris
Grape Stomper
Posts:129
| | 03/21/2006 3:58 PM |
| | Shaferguy, curious about what, if anything, you do to the lamb burgers. I am starting to eat more lamb and had been thinking about trying a burger. Any suggestions as to the seasonings that would work best? TIA | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 03/21/2006 4:23 PM |
| Quote:
Shaferguy, curious about what, if anything, you do to the lamb burgers. I am starting to eat more lamb and had been thinking about trying a burger. Any suggestions as to the seasonings that would work best? TIA
I cooked the lamb burgers just about like I cook a hamburger. I seasoned with onion powder, pepper and Dale's Seasoning sauce.
Last night:
Meatballs and Spaghetti
Blackeyed Peas | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/21/2006 6:32 PM |
| Quote:
Shaferguy, curious about what, if anything, you do to the lamb burgers. I am starting to eat more lamb and had been thinking about trying a burger. Any suggestions as to the seasonings that would work best? TIA
Just FYI about lamb burgers...if you don't want the burger to be so gamey, mix with ground beef.
Last night at P.F. Changs:
Pan fried shrimp dumplings
Orange peel chicken with steamed rice
with Tsingtao | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/22/2006 2:26 AM |
| Thickass grilled ribeye with steamed asparagus and steamed broccoli
Accompanied by a Spaten Premium | | | |
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Paul_H
San Francisco
Grape Puncher
Posts:890
| | 03/22/2006 4:26 AM |
| | Beef Stroganoff made with tenderloin and creme fraiche. | |
http://www.sweetandsourspectator.org | |
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Fred
Wine Thief
Posts:2673
| | 03/22/2006 2:07 PM |
| Last night at Charlie Palmers while sitting next to that waste of a former FEMA director Michael Brown.
Grilled Vermont Quail
Sonoma County Duck (Seared breast and confit presentation)
Asparagus
Twice Baked Truffled Potato | |
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3450
| | 03/22/2006 3:31 PM |
| Country-fried Steak
Brown Rice
Lima Beans | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/23/2006 12:23 AM |
| | Grilled beef fajitas with fresh tortillas (the beef was marinaded in this awesome seasoning I got in Telingua, TX) | | | |
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