ChangeMe
Master of Wine
Posts:11169
 | | 03/09/2006 3:31 AM |
| | Grilled marinated flank steak | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3672
| | 03/09/2006 5:47 PM |
| Well, I went down to the basement last night and found the freezer door of our 2nd fridge standing wide open.... Everything in there was defrosted. So, for dinner tonight, the ultimate mixed grill
Dry Aged Prime NY Strip Steaks - 3
Dry Aged Prime Filte Mignon - 2
Cold water lobster tails - 2
Organic chicken breasts - 8
Veal loin chops - 3
Lamb loin chops - 4
Anyone want to come over for dinner? | | | |
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skwid
Wine Connoisseur
Posts:5452
| | 03/09/2006 6:24 PM |
| For breakfast:
leftover Ribeye, eggs, Scott's Country Bacon | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/09/2006 7:40 PM |
| Quote:
Doing Body for Life, lots of fish lately. Salmon, wild caught. Tonight we broiled it in a baking dish with just a little olive oil sprayed on. I'm also getting used to eating sweet potatoes.
How are you doing the sweet potatoes? Just curious...and what is "Body for Life?" | | | |
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AlexRed
Northern VA
Barrel Filler
Posts:1357
| | 03/10/2006 4:12 PM |
| | shoved a mixture of some just cooked chopped italian sausage, red pepper, chives, thyme, ground pepper into chicken breasts seasoned the outside with some thyme, chives and S&P and browned on the stove and finished in the oven. used the pan with fond to cook onions and more peppers with some more thyme, deglazed with a little B&B and sherry, then threw some baby spinach and the leftover pieces of cooked sausage in there for a quick side "salad". | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13711
| | 03/10/2006 4:18 PM |
| I expect to post some really great stuff here after this weekend...On deck are Grimaldi's Pizza, Jacque Torress chcolate, Ice Cream Factory ice cream followed by Le Bernardin and then some Edison Cafe blintzes the next day.
URP | |
www.roguefood.com -- www.cellartracker.com | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 03/10/2006 4:48 PM |
| from the Commissary:
BBQ Ribs, Baked Beans, Cole Slaw and Deviled Eggs
Your turn to eat there now Stemor. | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5219
| | 03/11/2006 5:22 PM |
| italian sausage/garlic pizza from lombardi's.  | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/11/2006 8:49 PM |
| Last night at Houston's:
Tempura breaded flying chicken strips with shoestring potatoes | | | |
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Ryan
Grape Picker
Posts:7
| | 03/12/2006 12:13 AM |
| | With the decent weather here in Chicago I've been having fun with soft shell crab on the Grill. If weather dosen't cooperate I'll just pan fry it indoors or even bake it in the oven. Either way I've been enjoying this treat with a Sauv - Peter Michael or even Kim Crawford (which is a decent one at a great price) - I love my New Z Sauvs. | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 03/12/2006 2:36 PM |
| At Jarrett's Restaurant:
Smoked Trout Ravioli w/ Cavier
Mussels
Beef Tenderloin w/ Pasta
Flounder wrapped around Shrimp and Crabmeat w/ a Smoked Paparika Sauce | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 03/12/2006 4:10 PM |
| Shrimp remoulade
Magret with a Sherry curry sauce | | | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 03/13/2006 2:47 AM |
| Dijon Parmesan Crusted Halibut
black and brown rices
fresh asparagus | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/13/2006 1:32 PM |
| Yesterday in No-where, TX:
Lunch: Chicken and dumplings (blech!)
Dinner at K-Bob's Steakhouse: 6 oz ribeye with steamed broccoli | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 03/14/2006 3:50 PM |
| | Veal Parmesian, Angel Hair Pasta and Green Beans | | | |
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Blair Ridley
Wine Labeler
Posts:3980
| | 03/14/2006 4:57 PM |
| Chicken Parmesan with Egg Noodles.
Ice Water to gulp down after a good 4 mile run. | | | |
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PlanoWino
Plano, TX
Grape Stomper
Posts:181
| | 03/16/2006 3:52 AM |
| | Tonights dinner was a pork tenderloin rolled in a mix of 6 different black peppers. I didn't even know there were 6 different black peppers but our chef seems to have found them. He added a little brocolli, cauliflower, carrots, and a yam and I have convinced myself it was a healthy meal. | |
Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly.
W.E.P. French | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/16/2006 4:27 AM |
| Last night at the original Reata Inn in Alpine, TX:
Jalepeno and cilantro soup...this was to die for but just too rich, I ordered a cup that turned out to be huge
Carne asada topped with enchiladas...quality was good, but the meat could have been a tad less spicier
They have the worst wine list I have ever seen...7 whites and 7 reds...half of the selection were Texas "wines"...yuck
I really enjoyed visiting Reata Inn and look forward to dining at other locations. | | | |
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Edward Bowers
Palm Beach Gardens
Barrel Sampler
Posts:2072
| | 03/16/2006 4:03 PM |
| 03/12 Roast venison
Cous Cous
Double Choc Cake
03/13 Shrimp and crab omelette with goat cheese
03/15 Burger with French gravy
Sauteed mushrooms
Spinach with cottage cheese
Chocolat Biscouti
Time for a diet | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3448
| | 03/16/2006 7:12 PM |
| @ The Memphis University Club:
Filet, Baked Potato, Asparagus, Salad and Ice Cream w/ Brandy | | | |
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