love_cab_chard
Master of Wine
Posts:12497
 | | 03/01/2006 12:20 PM |
| | Here we again... | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 03/01/2006 1:37 PM |
| | Tonight, it'll be stir-fried steak with broccoli. | | | |
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Doc
London, UK
Grape Puncher
Posts:730
| | 03/01/2006 8:26 PM |
| ostrich fillet, blackened with pepper spiced rub, with a side of cream spinach...drink with 04 Sarona Shiraz
Doc | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/03/2006 1:42 AM |
| | Chicken terriyaki and stir fried vegetables. I used this new marinade called Soy Vay. The dish was very easy and healthy. | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3445
| | 03/03/2006 3:04 PM |
| | Salisbury steak, wild rice and green peas | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 03/03/2006 3:05 PM |
| | We roasted an injected free-range organic chicken last night. | | | |
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ChangeMe
Grape Puncher
Posts:886
| | 03/03/2006 6:43 PM |
| At skwid's
Rock shrimp scampi
Salad with avocado and tomato
Broccoli
3 inch thick Prime Ribeye!!
Great steak. Sourced from Verbrugge's in Oakland. Seared on a very hot smoky joe then popped in the oven at 325 for 25 minutes. Cooked in this manner, it gave up almost no juice in the roasting pan and was done evenly from edge to edge. Yumm! | | | |
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futronic
Toronto, Canada
Wine Bottler
Posts:3214
| | 03/04/2006 12:09 AM |
| Lunch today was chile rubbed tuna, grilled, served atop a mixed green salad with dijon mustard vinaigrette.
Dinner tonight will be buffalo rib eye on the BBQ with saffron polenta and grilled baby bok choy. | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3445
| | 03/04/2006 2:55 PM |
| Baked Chicken, Rice and Green Beans
Cheese Course | | | |
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Fred
Wine Thief
Posts:2673
| | 03/05/2006 11:09 PM |
| Flat Iron Steak. Marinated & Grilled over hardwood.
Grilled Sweet Potatos
Brussel Sprouts.....yes I said it, Brussel Sprouts | |
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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kpak
Alaska
Wine Thief
Posts:2968
| | 03/06/2006 12:19 AM |
| | Spicy Middle Eastern Soup | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/06/2006 1:22 AM |
| Something healthy since I've been on a small fast food binge lately:
Grilled marinaded pork tenderloin with garlic and pesto
Mashed potatoes
Salad | | | |
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Paul_H
San Francisco
Grape Puncher
Posts:890
| | 03/06/2006 5:50 PM |
| Manresa Restaurant Welcomes…
Ludovic Lefebvre
Cooking with Friends
March 5th, 2006
Bloody mary, deconstructed (Lefebvre)
Warm oyster with brie foam, apple (Manresa)
Tuna shashimi with sushi rice ice cream (Lefebvre)
Soy sauce gelee, crystallized nori, shichimi togarashi
Atlantic monkfish, slowly cooked and rested (Manresa)
“fava bean-anchovy” arugula rabe, subtly spiced..
Maine lobster and vadouvan spice (Lefebvre)
Sake orange udon, black trumpet, bok choy
Pennsylvania farm poularde (Manresa)
Mesquite grilled foie gras, asparagus, our own vinegar with parmigiano reggiano
Pinapple consommé (Deanie Hickox)
Medjool date and armagnac sorbet cone
Crème fraiche panna cotta (Lefebvre)
osetra caviar, caramel | |
http://www.sweetandsourspectator.org | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3445
| | 03/06/2006 10:27 PM |
| 4 Cheese Course
Crabmeat St. Jacques, Potato Wedges, Spinich Cassarole
Creme Brulee | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/07/2006 1:03 AM |
| | A crappy "cheesesteak" sandwich... | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3445
| | 03/07/2006 3:43 PM |
| | Ribeyes with Blue Cheese, Buttered Pasta and Green Peas | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 03/08/2006 2:11 AM |
| Quote:
Manresa Restaurant Welcomes…
Ludovic Lefebvre
Cooking with Friends
March 5th, 2006
Bloody mary, deconstructed (Lefebvre)
Warm oyster with brie foam, apple (Manresa)
Tuna shashimi with sushi rice ice cream (Lefebvre)
Soy sauce gelee, crystallized nori, shichimi togarashi
Atlantic monkfish, slowly cooked and rested (Manresa)
“fava bean-anchovy” arugula rabe, subtly spiced..
Maine lobster and vadouvan spice (Lefebvre)
Sake orange udon, black trumpet, bok choy
Pennsylvania farm poularde (Manresa)
Mesquite grilled foie gras, asparagus, our own vinegar with parmigiano reggiano
Pinapple consommé (Deanie Hickox)
Medjool date and armagnac sorbet cone
Crème fraiche panna cotta (Lefebvre)
osetra caviar, caramel
Me too  | | | |
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Landshark
Barrel Racker
Posts:1894
| | 03/08/2006 6:10 AM |
| Pan roasted halibut with grilled artichokes, eggplants, asparagus, new potatoes and portabella mushrooms. | | | |
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BellaDonna
Barrel Racker
Posts:1890
| | 03/09/2006 2:17 AM |
| Last night it was Greek night:
Chicken kabob with rice and sliced tomatoes
Greek salad with feta cheese and black olives
Pita bread
Tonight:
A good cheesesteak sandwich | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts:3420
| | 03/09/2006 3:27 AM |
| | Doing Body for Life, lots of fish lately. Salmon, wild caught. Tonight we broiled it in a baking dish with just a little olive oil sprayed on. I'm also getting used to eating sweet potatoes. | |
Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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