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incident
Grape Stomper
Posts:108
 | | 02/22/2006 1:13 AM |
| Any suggestions? The trout will be pan fried in butter, served with rice pilaf.
I thought a Pinot Noir or something white. Open to suggestions. | | | |
| Wineaux
New Orleans, LA
Barrel Filler
Posts:1414
| | 02/22/2006 1:21 AM |
| | Sounds like a variation on Trout Meuniere to me: almonds (or pecans), butter + trout = a full-bodied Chardonnay. | | | |
| Appreciative
Beaverton, OR
Grape Fermenter
Posts:418
| | 02/22/2006 6:10 AM |
| | Pinot Blanc. | | | |
| Marcel
Grape Puncher
Posts:875
| | 02/22/2006 2:58 PM |
| | It screams full-bodied Chardonnay for me too. | | | |
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