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ormbee
Barrel Sampler
Posts:2397
 | | 02/17/2006 7:29 AM |
| I was thinking Rhone. Any better ideas?
Thanks in advance | | | |
| ChangeMe
Master of Wine
Posts:11169
| | 02/17/2006 1:48 PM |
| | Almost any red would work for me, with the exception of Pinot Noir. I frequently add cumin to meatloaf, but in a relatively small amount so it isn't the dominant flavor. | | | |
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