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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3672
 | | 02/14/2006 4:14 PM |
| Quote:
Quote:
Pineapple and jalepenos with double tomatoe/marinara sauce.
Quote:
Crumbled real Italian sausage with fennel seed on the other hand, is outstanding on a well made pie.
Oh yeah. Combine those two and I'm in!
My favourite used to be the barbecue chicken, coriander and smoked gouda at Pizz'a Chicago on El Camino. When I worked in Mountain View we'd go there at least once a month.
These days my fave is Applewood in Menlo Park. Ali loves their vegetarian one with spinach and goat cheese. I've enjoyed every one I've had there.
Closer to home Tomatino in the Mercado is pretty good. If Ali's ordering we get the pesto chicken; if I'm ordering it's the one with all the meat on it.
I usually open a cheap Zinfandel or Shiraz, though the house Chardonnay at Mercado used to be made by Acacia (don't know if it still is) and wasn't bad if you like that style.
When I lived in Santa Clara, there was a killer Chicago style pizza place on Stephen's Creek that's long gone. Sure wish I could remember the name..... | | | |
| DJ Hombre
Napa Valley, California
Barrel Filler
Posts:1366
| | 02/14/2006 4:47 PM |
| in terms of "real" pizza... i cannot top a pizza bianco w/ shaved truffles. there is no finer slice of pie... ok well there is, but i doubt revlis would let me print that. 
in terms of pie that I make and eat... i came up with a fire roasted corn and chorizo pizza for a staff meal one night a few years ago. An insane pizza that you garnish w/ scallions, Freshly Chopped Chiles, and Crema. | | | |
| Dick W.
Barrel Filler
Posts:1081
| | 02/14/2006 11:00 PM |
| | stuffed spinach, preferably from a little pizzeria called nancy's. | | | |
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