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Baby back lamb ribs
Last Post 11-10-2005 09:26 PM byChangeMe. 4 Replies.
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ChangeMe  Send Private Message
Master of Wine
Master of Wine
Posts: 11169

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11-10-2005 04:33 AM  
The butcher had these today. I've never seen them before. Anybody ever have them? How did you make them and how were they?
Chicago Wine Geek  Send Private Message
Chicago Western Suburbs
Wine Steward
Wine Steward
Posts: 7088

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11-10-2005 03:42 PM  
Never heard of those. Sounds like they could be tasty.
Rothko  Send Private Message
Palm Beach
Wine Connoisseur
Wine Connoisseur
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11-10-2005 04:58 PM  
Yeah, how can you go wrong?
Fred  Send Private Message
Wine Thief
Wine Thief
Posts: 2673

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11-10-2005 06:39 PM  
I've never heard of them either but if there was ever a guy to experiment with lamb baby backs it would be you Board-O
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson
ChangeMe  Send Private Message
Master of Wine
Master of Wine
Posts: 11169

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11-10-2005 09:26 PM  
grunhauser had never heard of them either. He suggests they be braised. If I buy them, I'll probably try grilling them first.
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Forums > 100% Wine Related Discussions - No Exceptions > Food Pairing

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