BellaDonna
 Barrel Racker Posts:1890

 | | 09/27/2005 3:45 PM |
| | I don't drink Shiner Bock. When I drink beer, preference goes to Coors Light and Miller Lite. | | | |
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ChangeMe
 Barrel Filler Posts:1210

 | | 09/27/2005 3:51 PM |
| See, I always thought true Chili was ONLY beans (no meat). Why else would the canned chili (beans and meat) you see in stores be labeled "chili con carne" (chili with meat)?? If it was the other way around, shouldn't it be "chili con beans"?  | | | |
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David Niederauer Los Gatos, CA
 Master Sommelier Posts:15756


 | | 09/27/2005 3:55 PM |
| | Grocery store brands = chili con carne = beans are cheaper than meat. | | | |
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ChangeMe
 Barrel Filler Posts:1371

 | | 09/27/2005 4:15 PM |
| | This all may be correct and I have no opinion or statement regarding real chili and beans, but I can say that I prefer chili to have both meat and beans and a significant amount of heat. | | | |
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Fred
 Wine Thief Posts:2673

 | | 09/27/2005 4:57 PM |
| Quote:
This all may be correct and I have no opinion or statement regarding real chili and beans, but I can say that I prefer chili to have both meat and beans and a significant amount of heat.
me too | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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Appreciative Beaverton, OR
 Grape Fermenter Posts:418

 | | 09/27/2005 5:07 PM |
| | It's fun trying something other than kidney beans. Anasazi beans are tasty. Lentils are yummy. I've made a chili with chicken and white beans, too. | | | |
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Rothko Palm Beach
 Wine Thief Posts:2875

 | | 09/27/2005 5:14 PM |
| Quote:
I didn't realize you were so easily intimidated!
Well, it turns out that Shiner Bock is a much tastier beer! | | | |
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Chicago Wine Geek Chicago Western Suburbs
 Wine Labeler Posts:3672


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Marco
 Barrel Filler Posts:1046

 | | 09/27/2005 5:38 PM |
| | I like my chilli with meat and beans over white rice. Beer is my beverage of choice, it'd be difficult to find a wine that pairs better. | | | |
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BellaDonna
 Barrel Racker Posts:1890

 | | 09/27/2005 5:44 PM |
| | Zinfandel...hello? | | | |
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Chicago Wine Geek Chicago Western Suburbs
 Wine Labeler Posts:3672


 | | 09/27/2005 5:49 PM |
| Quote:
I like my chilli with meat and beans over white rice. Beer is my beverage of choice, it'd be difficult to find a wine that pairs better.
Chili over rice? That's as bad as the Ohio method of 5 way....  | | | |
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Fred
 Wine Thief Posts:2673

 | | 09/27/2005 5:49 PM |
| Quote:
Quote:
I didn't realize you were so easily intimidated!
Well, it turns out that Shiner Bock is a much tastier beer!
Thanks now I want a Shiner Bock....mmmmm Shiner Bock. | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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TBird Park Slope, Brooklyn
 Wine Connoisseur Posts:5219


 | | 09/27/2005 5:53 PM |
| i have found(and made) chili spaghetti here in los angeles. it's really good. with and/or without beans.
and please, only pair chili with beer..... | | | |
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ChangeMe
 Master of Wine Posts:11169

 | | 09/27/2005 5:59 PM |
| Quote:
and please, only pair chili with beer.....
unless you want to waste your wine | | | |
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cmsyrah
 Grape Picker Posts:0

 | | 09/27/2005 7:19 PM |
| It is almost blasphemous to put beans in chili in Texas. However, starting with Wick Fowlers 3 Alarm as a kind of "roux" and adding ground venison in stead of beef, red kidney beans along with extra spices like comino, tomato sauce w/ green chilies, jalapeno, garlic and onion then serving it with jalapeno corn bread and an ice cold Bock ain't such a bad way to spend mealtime. < that is a very hot face after a bite and before the Bock. | | | |
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wineismylife Arlington, TX
 Master of Wine Posts:12265


 | | 09/27/2005 11:03 PM |
| <insert shaking head graemlin here>
No self-respecting Texan would dare put beans in their chili. Any Texan doing so will be taken outside and summarily shot. | | Joe ----- Wine is like potato chips around me...if it's open, it's gone. | |
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Eric White San Ramon, CA
 Advanced Sommelier Posts:9258


 | | 09/28/2005 12:54 AM |
| Quote:
<insert shaking head graemlin here>
No self-respecting Texan would dare put beans in their chili. Any Texan doing so will be taken outside and summarily shot.
Plus, I understand that's legal in Texas. | | | |
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wineismylife Arlington, TX
 Master of Wine Posts:12265


 | | 09/28/2005 12:57 AM |
| Damn straight skippy. Grab the 30-30 lever action out of the gun rack in the back window and let em have er. | | Joe ----- Wine is like potato chips around me...if it's open, it's gone. | |
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TBird Park Slope, Brooklyn
 Wine Connoisseur Posts:5219


 | | 09/28/2005 1:01 AM |
| i thought you just threw a rope around a tree limb...??? that's what the salsa commercial led me to believe....???  | | | |
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wineismylife Arlington, TX
 Master of Wine Posts:12265


 | | 09/28/2005 1:04 AM |
| | I've got a response but... | | Joe ----- Wine is like potato chips around me...if it's open, it's gone. | |
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