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Cioppino and wine

Last Post 09-02-2005 01:08 AM byChangeMe. 4 Replies.

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Allan

Grape Stomper

Posts: 149

09-01-2005 05:31 PM
Read that Pinot or Zin will nicely compliment this soup. Any other suggestions? Thanks!

Landshark

Barrel Racker

Posts: 1894

09-01-2005 09:44 PM
I really enjoyed a 97 Brunello with a Cioppino I made the other day

ChangeMe

Master of Wine

Posts: 11169

09-01-2005 11:05 PM
I'd never have Pinot Noir with a tomato-based dish. Maybe a Sangiovese.

dbw4

Grape Puncher

Posts: 902

09-02-2005 12:42 AM
... !! Sangiovese!!! In any number of forms!!!! DBW - so much so that even Board-o recommends an Italian varietal.

ChangeMe

Barrel Filler

Posts: 1475

09-02-2005 01:08 AM
I think Cioppino is actually American, but I vote for an Italian wine. Ask t-rep... he made a truly kick-a$$ cioppino for the offline he hosted a few months ago, so he has bragging rights as a true cioppino master.

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