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Subject: I Have a New Obsession, So You're All Invited...
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ChangeMeUser is Offline
Barrel Filler
Barrel Filler
Posts:1475


12/21/2005 5:24 AM  
So I just got one of these as a preset

Soon to be tested
David NiederauerUser is Offline
Los Gatos, CA
Master Sommelier
Master Sommelier
Posts:15756


12/21/2005 5:36 AM  
Quote:

So I just got one of these as a preset

Soon to be tested




What is it preset to.
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2968


12/21/2005 5:40 AM  
wish I had my drum set
rim shot & cymbal

The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
David NiederauerUser is Offline
Los Gatos, CA
Master Sommelier
Master Sommelier
Posts:15756


12/21/2005 5:44 AM  
Say goodnight Raybanz.
cmsyrahUser is Offline
Grape Picker
Grape Picker
Posts:0


12/21/2005 6:31 AM  
Quote:

Say goodnight Raybanz.




"Goodnight, Raybanz"
ChangeMeUser is Offline
Barrel Filler
Barrel Filler
Posts:1475


12/21/2005 1:23 PM  
yeah, yeah... everybody is a comedian.
FredUser is Offline
Wine Thief
Wine Thief
Posts:2673


12/21/2005 2:16 PM  
Quote:

yeah, yeah... everybody is a comedian.



yeah but most aren't that good...

"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson
JimmyVUser is Offline
Central Connecticut
Wine Connoisseur
Wine Connoisseur
Posts:5112


12/21/2005 2:36 PM  
Here's a link to the Mario BataliMeasuring Bowls .

Beta testing a new signature.
Eric WhiteUser is Offline
San Ramon, CA
Advanced Sommelier
Advanced Sommelier
Posts:9258


01/22/2006 9:35 PM  
Quote:

you are evil juggernt! It would never have occured to me to buy one of these, now I must have one! Is this it?






So Teri got me one of these for Christmas. I just used it the first time today, a simply tuna melt. I am HOOKED! I love it! So easy, and it works sooooooooo well!! Thanks for the tip Jugggernt!
ChangeMeUser is Offline
Barrel Filler
Barrel Filler
Posts:1475


01/23/2006 2:47 PM  
Quote:

Quote:

you are evil juggernt! It would never have occured to me to buy one of these, now I must have one! Is this it?






So Teri got me one of these for Christmas. I just used it the first time today, a simply tuna melt. I am HOOKED! I love it! So easy, and it works sooooooooo well!! Thanks for the tip Jugggernt!




I returned the one I got for X-mas yesterday It seemed to work fine on a gas stove, but it was destined for use primarily on an electric range, and the pan (bottom) would just get so much hotter than the press (top) that I could not get an evenly cooked sandwich. I have a $100 gift card from Williams-Sonoma in its place now, and am debating getting an electric panini grill. Of course, I also have a double burner All-Clad grill pan, and am considering using that with a heavy brick as a substitute, and just turn the sandwich half way through the cooking. Decisions, decisions....
Eric WhiteUser is Offline
San Ramon, CA
Advanced Sommelier
Advanced Sommelier
Posts:9258


01/23/2006 3:16 PM  
I can see how this would be difficult on an electric stove. I hate cooking on electric, once you go gas you get spoiled quickly.
Pool BoyUser is Offline
Laurl, MD (DC suburb)
Master of Wine
Master of Wine
Posts:13711


01/24/2006 2:24 PM  
Quote:

Quote:

Quote:

you are evil juggernt! It would never have occured to me to buy one of these, now I must have one! Is this it?






So Teri got me one of these for Christmas. I just used it the first time today, a simply tuna melt. I am HOOKED! I love it! So easy, and it works sooooooooo well!! Thanks for the tip Jugggernt!




I returned the one I got for X-mas yesterday It seemed to work fine on a gas stove, but it was destined for use primarily on an electric range, and the pan (bottom) would just get so much hotter than the press (top) that I could not get an evenly cooked sandwich. I have a $100 gift card from Williams-Sonoma in its place now, and am debating getting an electric panini grill. Of course, I also have a double burner All-Clad grill pan, and am considering using that with a heavy brick as a substitute, and just turn the sandwich half way through the cooking. Decisions, decisions....




I thought about getting one of these, but I have nesting cast iron skillets that I can work to make a panini if I want one (no prill marks though). We actually were gifted an electric panini press for Christmas, and we need to figure out where to take it back to. If you're interested, raybanz, PM me and you can have it for the current Amazon price.

Quote:

I can see how this would be difficult on an electric stove. I hate cooking on electric, once you go gas you get spoiled quickly.




I have goptten completely spoiled by my gas cooktop now.

www.roguefood.com -- www.cellartracker.com
ChangeMeUser is Offline
Barrel Filler
Barrel Filler
Posts:1475


01/24/2006 7:30 PM  
Quote:

We actually were gifted an electric panini press for Christmas, and we need to figure out where to take it back to. If you're interested, raybanz, PM me and you can have it for the current Amazon price.




Well TJ, as I am sure you know, Amazon sets different prices for different customers. At last check, Amazon was offering me "any electric Panini Grill in Stock" for $0.99. As such, I accept your offer
Pool BoyUser is Offline
Laurl, MD (DC suburb)
Master of Wine
Master of Wine
Posts:13711


01/24/2006 9:36 PM  
Quote:

Quote:

We actually were gifted an electric panini press for Christmas, and we need to figure out where to take it back to. If you're interested, raybanz, PM me and you can have it for the current Amazon price.




Well TJ, as I am sure you know, Amazon sets different prices for different customers. At last check, Amazon was offering me "any electric Panini Grill in Stock" for $0.99. As such, I accept your offer




HEY!

www.roguefood.com -- www.cellartracker.com
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