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TopicsStarted ByRepliesViewsLast Post
Ginger and Pinot Noir
ChangeMe17380
by Winetex
01/03/2003 1:32 AM
Dinner pairing advice needed
winebrat6214
by love_cab_chard
01/02/2003 1:22 PM
Port Glazed goose with tawny Port gravy
Tom6191
by Tom
01/02/2003 1:13 PM
Marinated London Broil:
love_cab_chard6188
by love_cab_chard
12/31/2002 12:50 PM
What is your favorite paring w/roast chicken?
Eric White9242
by JonesWineNo1
12/31/2002 9:49 AM
Suggestions for Traditional Italian Christmas Eve Diner
Marc A15373
by ojeffso
12/25/2002 2:30 AM
Shrimp cocktail with spicy horseradish/ketchup sauce
JimmyV7328
by Eric White
12/22/2002 4:56 PM
Pork Loin w/ Madeira Sauce
stemor9276
by Eric White
12/20/2002 4:10 PM
Please Help!!!! 4 wines, 4 courses, so little time!!
Matt Carton6223
by Pool Boy
12/20/2002 3:14 PM
Need a quick answer...
Joseph Bembry14355
by Lee Ann
12/12/2002 8:02 PM
Vintage port + Food pairing
skwid3252
by winebrat
12/12/2002 1:03 AM
Giving out your best recipes 
Pages: 1 2 
ChangeMe25646
by ChangeMe
12/10/2002 10:54 PM
Spinach Dip and ...
futronic4236
by futronic
12/08/2002 7:16 PM
Leg of lamb with ...
futronic8231
by futronic
12/08/2002 7:14 PM
Kracher #9, #10, and......
Matt Carton6192
by Bradley Molzen
12/05/2002 9:42 PM
Aussie Stickies and....? 
Pages: 1 2 
Blair Ridley21529
by ChangeMe
12/04/2002 4:16 AM
Vichyssoise
ChangeMe0178
by ChangeMe
12/03/2002 3:15 AM
Salads & Whites
Blair Ridley10350
by Pool Boy
11/27/2002 1:54 PM
Christmas Dinner
ChangeMe7347
by Pool Boy
11/27/2002 3:13 AM
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