Unoaked, and with only 15% of the final blend going through Malolactic fermentation, the nose on this wine presents clean fresh aromas of slate, citrus, apple, and fig. Medium bodied, bright and crisp with a full mid-palate, lively acidity and fruit, some light flinty notes, and finishing sharp and clean. The antithesis of big butter chards, fans of this style will be pleased with this value wine. 88 points, $8.99.