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Gavin Trott
Grape Stomper
Posts:112
 | | 01/14/2003 3:00 AM |
| Wow, what a way to make Riesling, whole bunch pressing, use wild yeasts, this is not playing it safe, but what a great result, delicious Eden Valley Riesling! "hand picked from old Eden Valley vineyards, and made the old-fashioned way with whole bunch pressing and a wild yeast ferment without chemicals, this amazing Riesling's a fair-dinkum blast from the past. ... Tight pear and lime, with that beautiful mineral base tone of the best vintage in yonks, its a work of wonder.
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