Tasted this evening at the local wine shop at their "high end Aussie tasting". 70& Grenache, 25% Shiraz, and 5% Mouverdre. Almost red-brown in color (they say it is because of the high iron oxide content of the soil) it is basket pressed. Intense black cherry, cedar, chocolate and liquorice scents on the nose. Lots of ripe plum, mulberry and spice flavors. Wonderful wine with a long, long and intense finish with strong but smooth oak tannins. Another 92 pointer.

Cool beans! I've got 6 or 8 of these in the cellar.
This is the first forumite review I've seen on this.
Thanks for the notes, dinwiddie!