Pool Boy  Laurl, MD (DC suburb) Master of Wine
 Posts: 13786
 | | 07-06-2003 06:31 PM |
| From the NJ Offline at Tre Vigne on 6/28/03
1998 Cape d’Estaing Shiraz Kangaroo Island 94 points – This wine was wonderful. Everyone kept joking at my TN descriptors I was coming up with for this one. On the nose and in my mouth I got incredible senses of bacon fat, wax, licorice, steel as a sword being pulled from its scabbard and notes of pepper and cassis. Super finish as well. I got up out of my chair to see if MudPuppy could get me some of this (sadly no). | | | www.roguefood.com -- www.cellartracker.com |
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Budman  Philly Suburbs
 VinoCellar.com Extraordinaire
 Posts: 23705
 | | 07-06-2003 08:41 PM |
| This was really my WOW WOTN at Tre Vigne. Almost black in color, this was a massive wine, full of exotic aromas, and continued to improve in the glass. 93+. | | | |
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ChangeMe  Grape Sorter
 Posts: 307
 | | 07-06-2003 09:55 PM |
| i too completely loved this wine, and i don't even like shiraz | | | |
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love_cab_chard  Master of Wine
 Posts: 12717
 | | 07-07-2003 01:30 AM |
| Quote:
and continued to improve in the glass
Exactly. I kept going back to it. And, it kept getting better. Raised my rating on it. My brother has some in his cellar. | | | |
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Pool Boy  Laurl, MD (DC suburb) Master of Wine
 Posts: 13786
 | | 07-07-2003 02:30 AM |
| Yes you do anthony | | | www.roguefood.com -- www.cellartracker.com | |
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dinwiddie  Barrel Sampler
 Posts: 2197
 | | 07-07-2003 12:31 PM |
| I too thought this was the WOTN at the NJ dinner. It was a major fruit bomb, jammy without that cough syrup/grape jelly taste that so many of the big shirazs have. Great wine for drinkng alone. I too was disappointed I couldn't buy any. I gave it a 94 by the end of the night. It just kept getting better and better as the evening went on. | | | |
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Bradley Molzen  VinoCellar.com Admin Bayonne, NJ
 Wine Connoisseur
 Posts: 5080
 | | 07-07-2003 02:29 PM |
| I was a little turned off by this wine at the beginning... I'm not sure why, perhaps the sweet dish I was eating at the time... but this was heavily oaked and the dill was a tad overpowering in the beginning. It did come around however and I ended up enjoying this wine a lot. Not my wine of the night though.. 92 points.
If anyone has a bottle to sell let me know! :-) I'd like to give this one another shot with one of my all night rating sessions. | | | If you drink wine, you get smarter.... | |
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ChangeMe  Grape Sorter
 Posts: 307
 | | 07-07-2003 04:18 PM |
| tj, i guess i do now | | | |
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Pool Boy  Laurl, MD (DC suburb) Master of Wine
 Posts: 13786
 | | 07-07-2003 05:24 PM |
| Rev, if you find a source, you let me know before you clean them all out. anth--that's what i meant, dude. | | | www.roguefood.com -- www.cellartracker.com | |
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gus fleener  gilroy, ca
 Wine Thief
 Posts: 2686
 | | 07-08-2003 02:40 PM |
| gentlemen, when you first commented on this wine, i checked wine searcher & found it to be available in the greater ny/nj area as well as out here on the left. as i recall, there appeared to be little or nothing in the middle. if anyone needs it, they can send me a pm for my username & password for the "pro version". i didn't buy any because i am in a strange sort of limbo right now & most of us just can't buy everything. | | | |
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ojeffso  warren, new jersey Wine Lover
 Posts: 4877
 | | 07-08-2003 04:42 PM |
| funny. the best price is on winebid. | | | |
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gus fleener  gilroy, ca
 Wine Thief
 Posts: 2686
 | | 07-08-2003 05:49 PM |
| i noticed that as well. | | | |
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