Tasted at a private tasting with Trevor Jones, hosted by The Butcher Block in Tampa (www.butcherblocktampa.com).A delightful blend of 60% Shiraz, 30% Grenache, 10% Merlot. Sweet nose of mulberries and nutmeg. Ripe plums and black peppercorns, and spice on the palate. A fun little sparkler.