Tasted at a private tasting with Trevor Jones, hosted by The Butcher Block in Tampa (www.butcherblocktampa.com). Fresh, elegant nose of peaches and apricots. Across the palate, the most crisp Chardonnay I've ever had. A pleasant wash of peach overtones laid across tropical fruits. Nicely finished. Finally, a non-Burgundian Chardonnay that I would drink! Another decent value at around $14. |