49% Great Southern and 24% Margaret River cabernet with 27% Pemberton merlot; aged two years in French oak.

Deep burgundy colour to the rim. Lively aroma of sweet crushed berry. with loads of cassis like you expect from an Aussie cab blend. Rich flavour with a little spiciness. Oak is subdued but definitely there, with fine tannin adding structure without being prominent. 30+ second finish. This is drinking real nice now, and likely will continue to be for the next several years. 90-91 points.