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1999 d’Arenberg Ironstone Pressing Last Post 04-13-2003 08:23 PM by Eric White. 2 Replies. | Sort: |
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Eric White 
San Ramon, CA
Advanced Sommelier
Posts: 9561
 | | 04-13-2003 08:21 PM |
| Notes from an Australian Shiraz tasting, held April 8th, 2003
Purplish-Rust color, with a very nice nose of cherries and leather. Smooth, rich, and balanced on the palate with very fine tannins and good length. Very fine, and worthy of short term cellaring, drink now-2007.
| | | 2008: the end of an error |
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Budman
Philly Suburbs
VinoCellar.com Extraordinaire
Posts: 23705
| | 04-13-2003 08:22 PM |
| Eric,
Did you decant this wine?
I seem to remember that a few hours of decanting brought out some marvelous flavors in this wine. | | | |
| Eric White
San Ramon, CA
Advanced Sommelier
Posts: 9561
| | 04-13-2003 08:23 PM |
| Yes, it was decanted but I am not certain for how long. I would guess about 30 minutes? JO was doing the preperation, so perhaps he will chime in with the details. | | | 2008: the end of an error | |
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