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ChangeMe
Master of Wine
Posts:11169
 | | 06/08/2006 2:19 AM |
| | This wine is fermented and aged in new French oak, and very different from the unoaked version. It had a moderately strong nose of pears and oak. This has the intense acdidity of the unoaked version with just a little bit of its minerality. There are nice flavors of honeyed grapefruit and pears. The wine clearly showed better with the food than by itself. 85 | | | |
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