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Subject: 2004 Gentilini Robola (Cephalonia, Greece)
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05/30/2006 12:36 PM  
My first sample of the Robola varietal was not promising. It had a light golden color with a mild nose of pineapple and vanilla with a little oak. On the palate, there was a hint of a spritz. It tasted similar to a California Sauvignon Blanc without much character. 82
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Forums > Tasting Notes -- Europe > European Other > 2004 Gentilini Robola (Cephalonia, Greece)



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