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2000 Badia a Coltibuono Chianti Classico Last Post 10-20-2003 06:44 PM by futronic. 4 Replies. | Sort: |
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futronic  Toronto, Canada Wine Bottler
 Posts: 3214
 | | 10-17-2003 03:16 PM |
| $27CAD (I think)
Ruby red colour to rim; crystal clear. Aromas of cherry, pear, glycerin, and wet earth. Very fresh smell. Almost a cola touch to it. Medium bodied, firm tannin, fresh tasting, bursting with cherry notes. 15s finish with cherries following right through to the end. Tasty. 87 points (10/14/2003). | | |
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Pool Boy  Laurl, MD (DC suburb) Master of Wine
 Posts: 13785
 | | 10-20-2003 12:38 AM |
| I have the 2001 in my 'cellar', a gift from Ristorante La Posta in Firenze. Sounds like it was a nice bottle to get as a gift if the 2001 follows your notes of the 2000. Thx  | | | www.roguefood.com -- www.cellartracker.com | |
| futronic  Toronto, Canada Wine Bottler
 Posts: 3214
 | | 10-20-2003 03:23 AM |
| tj, I'm sure it will be quite tasty. The 2001 will likely be better than the 2000, knowing Tuscany's streak of "odd-numbered" years being better than even. Mind you, that theory goes completely out the window with 2003, but it was fun while it lasted.  | | | |
| Pool Boy  Laurl, MD (DC suburb) Master of Wine
 Posts: 13785
 | | 10-20-2003 04:36 PM |
| Even better, futronic.
2003, I take it that it will suck since they had all the big heat wave, right? | | | www.roguefood.com -- www.cellartracker.com | |
| futronic  Toronto, Canada Wine Bottler
 Posts: 3214
 | | 10-20-2003 06:44 PM |
| Well, if the vineyards were managed well, hopefully there wasn't much raisining or outright shrivelling of grapes.
Some people are calling for a good year, but I would imagine that it will produce some pretty concentrated, jammy wines as opposed to traditional juice. Not what I consider spectacular for the region.
We'll see what happens, I guess. | | | |
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