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'93 ornellaia Last Post 12-30-2002 07:22 PM by Dick W.. 9 Replies. | Sort: |
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gus fleener  gilroy, ca
 Wine Thief
 Posts: 2686
 | | 12-06-2002 06:00 AM |
| somewhat tannic & austere . there was some tired red fruit & oak flavors. definitely not the best ornellaia i have had. it had a very nice nose that promised that which it did not deliver. i should have drank this years ago. hopefully the '98 in my cellar is ageing much better. 84 points.
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David Walker  Barrel Sampler
 Posts: 2284
 | | 12-09-2002 01:38 AM |
| That's sort of disappointing, Gus. Was '93 a bad year for Tuscany? I don't know much in the way of Italian vintage history. | | | |
| JonesWineNo1  Sommelier
 Posts: 8568
 | | 12-09-2002 02:10 AM |
| It was a decent year that was overhyped when presented. Overall, the wines showed a tannic streak that people who cellared the wines (I only have a few bottles of Masseto in my cellar from 93) hope will age out. | | | |
| Dick W.  Barrel Filler
 Posts: 1081
 | | 12-09-2002 07:25 PM |
| this is indeed disappointing news. i've got one 93 in the cellar, the first leg in a 6 vintage vertical. i was holding it for whenever i built a vertical ornellaia tasting but i think i'll be cracking it out post haste. would decanting, 2-4 hours help? | | | |
| JonesWineNo1  Sommelier
 Posts: 8568
 | | 12-09-2002 08:31 PM |
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I wouldn't leave the wine sitting in the decanter. I would gently decant the wine off its sediments and serve. | | | |
| Dick W.  Barrel Filler
 Posts: 1081
 | | 12-09-2002 08:43 PM |
| thanks jones. i'll look to drink this before y-e and update this post. | | | |
| gus fleener  gilroy, ca
 Wine Thief
 Posts: 2686
 | | 12-11-2002 05:24 PM |
| frankie,
jones is right abot decanting gently & there will definitely be sediment. i hope your bottle is better than mine was. i had this bottle for several years & was really anticipating something better than i got. | | | |
| Dick W.  Barrel Filler
 Posts: 1081
 | | 12-11-2002 08:28 PM |
| gfleener: i'm in the same boat as you. came across 93 and 94 at a store in Indy called hamilton cellars, liquors, something like that. priced at $47 for both vintages, i figured what the heck. i've yet to crack the 93, but i thought the 94 was ok, not mind blowing, but definitely a pleasurable wine, altho a friend of mine thought it was on the slippery downward slope. now i'm worried for the 93 and will hopefully try before y-e. edit; well merry christmas, i'm no longer a wine stranger, i felt like no one knew me  | | | |
| Seaquam  Barrel Filler
 Posts: 1141
 | | 12-12-2002 01:00 AM |
| Frankie, you inspire me! I dream one day of becoming a newbie as well! Would there be any secrets that you'd like to pass on, or should I just keep on hitting the bottle and surfing the net as I've always done?  | | | |
| Dick W.  Barrel Filler
 Posts: 1081
 | | 12-30-2002 07:22 PM |
| gfleener:
well, as promised, i took the holiday opportunity and cracked open the 1993 orny. much to my surprise there was very little sediment, just a touch at the bottom. no decanting, just poured into glasses. gfleener, my bottle was slightly better than yours, at least as relates to my tastes. the nose did promise a lot, yes, more than it delivered, but there was still a little life yet. the fruit hadn't entirely dissipated, but the finish was were i was disappointed. somewhat rough, with a not altogether pleasant bite to it. this does not fill the mouth like the wonderful 97 supertuscans, the taste is short and the finish i wish was shorter given that bite. 86 points. i have to admit, i was expecting more. next up the 66 lafite. | | | |
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