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Subject: 2004 Bruno Giacosa Barbera d'Alba
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WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
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06/09/2007 5:36 PM  

  • 2004 Bruno Giacosa Barbera d'Alba - Italy, Piedmont, Alba, Barbera d'Alba (6/8/2007)
    89+; Dark clear ruby in color with a purple cast; After a 30 minute decant this wine had very interesting meaty and smoky aromas. The flavors included dark fruit with a touch of jamminess. It was well-balanced and opened up considerably with over the course of two hours. I'm not sure I really cared for the initial flavor profile but it improved with food. This wine is young and has room to improve. [~$35 on release; Decanted 30 minuted and needed it; Maybe buy again] (89 pts.)

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    Forums > Tasting Notes -- Europe > Italy-TNs > 2004 Bruno Giacosa Barbera d'Alba



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