Tuesday, December 02, 2008                 Register

VinoCellar.com Wine Forums
2003 Parusso Barbera d'Alba Superiore
Last Post 03-14-2007 05:07 AM bywhiner. 0 Replies.
AddThis - Bookmarking and Sharing ButtonPrinter Friendly
Sort:
PrevPrev NextNext
You are not authorized to post a reply.
AuthorMessages
whiner  Send Private Message
Second star to the right, and straight on till morning
Wine Thief
Wine Thief
Posts: 2875

--
03-14-2007 05:07 AM  
Opened and let breathe for about an hour and a half...

Nose of cherry cola, dark fruits, limestone, cinnamon and tar.  Medium-full bodied palate with medium plus intensity.  Focused with highish, well integrated, acidity.  Long cherry cola finish with more tannins (fine) than you typically expect from Barbera.  91.5

At $42, a Barbera really needs to show off.  This doesn't beat out the high end Spinettas or even, necessarily, Sandrone, which can be found in the $20s.  But it is top notch and worthy of inclusion in that modern premium barrique-aged Barbera class and depending upon my mood and options I may swing for this again, but it isn't on my 'must buy' list.
I can't listen to that much Wagner. I start getting the urge to conquer Poland.
-- Woody Allen
You are not authorized to post a reply.

Active Forums 4.1

Related Links

VinoCellar Updates

 


Who's Online
MembershipMembership:
Latest New UserLatest:karlmarvin
New TodayNew Today:0
New YesterdayNew Yesterday:0
User CountOverall:2113

People OnlinePeople Online:
VisitorsVisitors:145
MembersMembers:5
TotalTotal:150


Where Are They
Members Where Are They:
Al HooKoo : Wine Forums
Bob Bressler : Wine Forums
Anonymous User [8] : Home
Anonymous User [137] : Wine Forums
wineismylife * : Wine Forums

Privacy Statement    |    Terms Of UsePage generated in 0.40625 seconds.    |    Copyright 2002-2008 by Revlus, Inc.