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1998 Sassicaia (Wow!)
Last Post 07-22-2007 06:50 PM byItalianWino. 6 Replies.
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Seaquam 

Barrel Filler
Barrel Filler
Posts: 1141

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09-16-2006 09:04 PM  
1998 Tenuta San Guido Bolgheri Sassicaia -- an infant, but already very impressive; inky dark, impenetrable; needs over half an hour to start showing a lot of dark fruit aromas, some earthiness and spice; this is deep and brooding stuff, wonderful to sip slowly over a few hours, currant, blackberry, dark chocolate, mushroom, cedar flavours show up over time, all carried on lip-smacking acidity in a fairly dense package; very long finish with powerful tannins but still lots of fruit. In the 95-98 pts. range. I'm already excited to try this again in 5-10 years. A real head-turner.
Winetex 
Austin, Texas

Master of Wine
Master of Wine
Posts: 11048

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09-16-2006 10:27 PM  
Nice report. I have these buried very deep in the cellar. Sounds like they need to stay there.
Seaquam 

Barrel Filler
Barrel Filler
Posts: 1141

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09-16-2006 11:07 PM  
"....these..."? Sometimes a plural pronoun can sound so damn wonderful!

Absolutely, leave them for years.
Winetex 
Austin, Texas

Master of Wine
Master of Wine
Posts: 11048

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09-17-2006 03:31 PM  
"These" is a small amount. I want to do a 1998 "AIA" tasting at some point - Sassicaia and Ornellaia. Come down and visit and consider it done.
Seaquam 

Barrel Filler
Barrel Filler
Posts: 1141

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09-17-2006 05:07 PM  
en·tice

Pronunciation: in-'tIs, en-
Function: transitive verb
Inflected Form(s): en·ticed; en·tic·ing
Etymology: Middle English, from Anglo-French enticer, from Vulgar Latin *intitiare, from Latin in- + titio firebrand

: to attract artfully or adroitly or by arousing hope or desire : TEMPT

synonym: see LURE
dbw4 

Grape Puncher
Grape Puncher
Posts: 902

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11-23-2006 05:15 PM  


If the price to join the party is one each of the 98 AIA's, I have enough for my ticket!


DBW
ItalianWino 

Grape Fermenter
Grape Fermenter
Posts: 619

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07-22-2007 06:50 PM  
Well I decided to bring my lone bottle of '98 Sassicaia to Italy this past week and boy was I glad I did. The '98 is a wine for the purist cab lover who understands and appreciates what fine winemaking, good use of oak without being overbearing and juicy tannin laced fruit can become in the right hands. This wine was bought on release in Italy and was stored at 55 degrees since then.

The main flavors of currants, plums and chocolate infused cranberries were laced with juicy food loving acidity. (served with a 12oz hand selected filet cooked medium) The finish lasted for over 40 seconds and gained in complexity as the night progressed. This wine was consumed over 2.5 hours. I wish I could I could find more of this wine at the price I paid on release ($107). This is a wine that can be enjoyed now with some air and over the next 6-9 yrs. 96pts. Bravo.


IW
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