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1998 Paolo Scavino Barolo Bric dël Fiasc
Last Post 01-01-1900 12:00 AM by . 0 Replies.
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tanglenet  Send Private Message
Oakland, California
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11-26-2005 02:57 AM  
Opened and decanted two hours, then put back into the bottle and taken to the restaurant. Decanted at the restaurant. Lovely nose and bouquet; like drinking a bouquet of flowers with a slight tannic structure. Really good.
TN posted on Cellartracker" I drink no more than a sponge." François Rabelais
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