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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5219
 | | 10/05/2005 2:25 AM |
| $29.99 and consumed with soy & peppered top sirloin. it definately wasn't the wine i wanted with that food.
70% cab/30% merlot, seemed very lightweight to me, with the color even appearing a bit brown. it has that earthy(manure, horse $hit, whatever you wanna call it), flavor that i run across with most italian wines(that is not meant to disrespect italian wines, i am sure i am drinking the "wrong" ones) that discourages me from getting into them a bit more, as i would like.
even at $29.99, i would not buy more of this, except that i still have two left. maybe i'll revisit them in a few years and maybe they will do something more for me.
WS gave this a 93, btw.... | | | |
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