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1989 Krug Brut Champagne Last Post 03-17-2006 10:38 PM by Winetex. 6 Replies. | Sort: |
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Winetex  Austin, Texas (pretty fall colors here)
 Master of Wine
 Posts: 11289
 | | 11-27-2004 10:09 PM |
| It's amazing that there wasn't already a note on this one. - 1989 Krug Champagne - Champagne, Champagne, France (11/26/2004)
Medium gold color. Dry, very complex with minerals, toast and a creamy mouthfeel. Unmistakably Krug but lacks some body next to the 1988 and the 1990 releases. This is splitting hairs though when a wine is this good.
Signed, Krugista
[$$$; Ready to drink now; Served with sushi] (94 pts.) Posted from CellarTracker! | | |
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Blair Ridley  Wine Steward
 Posts: 7719
 | | 12-12-2005 10:13 PM |
| Would $135 be a good price on this wine? I obviously don't know Champagne very well but did see this bottle marked down from something much higher.... | | | |
| Winetex  Austin, Texas (pretty fall colors here)
 Master of Wine
 Posts: 11289
 | | 12-12-2005 11:37 PM |
| $135 would be a decent price for this wine just know that you can get the 88 or the 90 for about $30 more. | | | |
| ChangeMe  Barrel Filler
 Posts: 1475
 | | 12-14-2005 03:19 AM |
| Quote:
$135 would be a decent price for this wine just know that you can get the 88 or the 90 for about $30 more.
If you want a vintage Krug to drink now, then it is a great value (as the 88's and 90's shan't be peaking for some time to come). | | | |
| David Niederauer  Los Gatos, CA VinoCellar.com Extraordinaire
 Posts: 30915
 | | 12-14-2005 06:30 AM |
| I just bought three bottles of the 1990 at $165 including sales tax. | | | |
| jason  Napa Valley
 Wine Addict
 Posts: 6913
 | | 01-04-2006 06:26 PM |
| Minerals, butter lemongrass, poached pears, apples and some spice. A very round palate, medium plus intensity and medium acidity. Nose follows through. This vintage seems on the ageing fast track but will hold for another decade. 93pts | | | |
| Winetex  Austin, Texas (pretty fall colors here)
 Master of Wine
 Posts: 11289
 | | 03-17-2006 10:38 PM |
| My notes are repeating themselves now. Posted from CellarTracker | | | |
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