I posted the following TN on the WS Board in September. I had another bottle last night. No real changes except I really don't see this improving much from here. A great bottle of wine - probably 91 points, but based on two tastings nine months apart, it's holding, not improving.

Tasted with my kids (21 & 19) - their first intro into white burgundy!

Clear, light gold color,
Lemon, pineapple, fresh baked bread nose, with just a whiff of hazelnuts,
Intense lemon/lime and mineral flavors with a hint on pineapple, fading into a long, lingering finish. Good acid backbone. This wine will be better in 4-5 years.

It seems like every smell of this wine brought a different aroma to the front. A good introduction into why white burgundy is so special!