Clear ruby-burgundy, medium plus nose of musk, black cherry, raspberry, stones, and light saddle leather. Elegant, but powerful nose. Medium-to-medium plus body, medium plus intensity and medium plus acidity. Red cherry, raspberry, saddle leather and spice cabinet. Balanced with medium tannin and haunting depth and texture. 93-94pts.

nice notes jason. i have never seen a jadot clos st.denis. any idea on the pricing range?

This was part of the jadot dumping that went on out here and the price was $60. Not sure what the normal pricing would be though.

jason

excellent price. if any left and good storage, i would take some.

Wasn't the Jadot dumping part of a shipment that was exposed to heat?

in that case i may not be interested.

Not to my knowledge WT. Between friends and I we have consumed probably over 4+ cases of the Jadots, actually probably more and I have yet to encounter any damaged bottles outside of 2 corked ones.

Unfortunatly about the only wines left are the Meursault Genvrieres, Beaune Bressandes and Pernand Vergelesse.

you know how rumors are. the way I heard it was that a large jadot shipment to the west coast was cooked in the reefer. the story goes on to say that most retailers got wind of it and would not accept the wines until there was a fire sale. probably only a rumor but I thought I would ask since you are itb.