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Subject: 2003 Beaucastel Blanc
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whinerUser is Offline
Second star to the right, and straight on till morning
Wine Thief
Wine Thief
Posts:2875


07/14/2006 12:45 PM  
The best dry CdP I've ever tasted.

As soon as I smelled this I knew it was not a typical CdP and had a very high percentage of Roussanne (I just looked it up, it is 80%). Aromas of dry apricots, figs, and pineapple (but in the best sense) translate to the same flavors on the palate. And when I say dry, I don't just mean lacking in sugar -- of which there is none -- but also that it is air or sun dried fruits that this wine evokes. The brilliant dry honey of Roussanne shows through on the long finish and, while I drank this mostly without food and fell in love with it, with food I imagine this would be even better. This is what dry white wine is supposed to taste like. Disclaimer, I have a personal fondness for the flavors of Roussanne... 94+

I can't listen to that much Wagner. I start getting the urge to conquer Poland.
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