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Serge Dracula Slayer
South Florida
Grape Fermenter
Posts:663
 | | 11/07/2006 2:05 AM |
| Well, when we opened the bottle, I couldn't help myself not to notice that the wine reminded me the grape juice,
it was that young. I also noticed toasted oak, something I can do without. The alcohol also seemed to be more than 13% suggested by the label. We took it to our favorite Polish restaurant and thru the course of the dinner, all of it just blew off.
This wine has a nice acidity not typical for the vintage and good structure to go for another 10+ years and just get better and better, IMHO.
Definately worth picking 6 more bottles tomorrow.
solid 90 pointer, with room for more IF toasted oak integrates instead of sticking out. | |
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