Cantemerle, Haut-Médoc, 1999
This wine set me back $20...And then set me back $240 after I decided I needed an entire case of it.

Tastes smooth, cherry, a light pencil lead in the background.
Tastes almost sweet when enjoyed with a grilled, seasonsed steak.
Ever so light earthy aromas (which I love).
Only 12.5% alcohol (I'm not a fan of super alcoholic, fruit bomb wines).

Only issue is that it could have a little more structure...So it also won't last more than a day. But it is delicious that first day.

WHAT THEY SAY
(About the 2001 vintage, which sounds similar)

According to The Wine Spectator: "...blackberry, cherry and spice aromas and flavors. Medium-bodied, with firm, silky tannins and a slightly austere finish. Needs some bottle age to come around. Best after 2007." (03/04 and 03/02) According to Robert Parker: "...possesses sweet tannin, medium body, and a light but nicely etched style. Enjoy it over the next 10-12 years." (06/04) K&L's notes - Solid wine. Earthy, old-school style. Plenty of structure. Should be a fine value.

Dave,
If you can locate the 1989, 1990 and 2000 vintage Cantemerles, they are worth the hunt. Low cost relative to other Bordeaux, and every bit as rewarding.

incident.