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1995 Chateau Calon-Segur
Last Post 12-24-2006 05:37 PM bymountainman. 7 Replies.
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ChangeMe  Send Private Message
Grape Fermenter
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Posts: 672

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12-31-2004 09:24 PM  
  • 1995 Château Calon-Ségur - France, Bordeaux, Médoc, St. Estèphe (12/29/2004)
    Tasted at the WIML off-line at Speakeasy Supper Club. Like the '95 Pontet-Canet, this wine is still very, very young. However, this seemed to be giving up just a shade more fruit and complexity at the moment. On its way to greatness, probably by this time next decade. (93 pts.)

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Otis
wineismylife  Send Private Message
Arlington, TX
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12-31-2004 10:17 PM  
This was my No. 2 wine of the night. Way too young and tight right now. Even at that I scored it 94 pts. Hold.
Joe-----Wine is like potato chips around me...if it's open, it's gone.
Dick W.  Send Private Message
Barrel Filler
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01-01-2005 12:22 AM  
this and the paitin were number 2 for me, but well behind the pontet. i feel this needs at least 5 years, and i'd probably wait 7-10 if i only had one more. i may have to get more of this and try again in the next decade.
mountainman  Send Private Message
Mammoth Mountain
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12-21-2006 10:12 PM  
My sister is planning on bringing one of these up to my house this weekend, I believe she has a case so I suppose she can burn one! Would decanting for "X" amount of time be a benefit? And what does this "X" equal in this case?
juggernt  Send Private Message
Tampa, FL, USA
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12-22-2006 12:42 AM  
I know that Parker thinks pretty highly of it...and he's listed maturity between now and 2035.
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Serge Dracula Slayer  Send Private Message
South Florida
Grape Fermenter
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12-22-2006 02:16 AM  
I haven't had any succes with 95 vintage. I think it needs MUCH more time than it was originally thought. 96 on the other hand is drinking beautifully now!
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Barrel Racker
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12-22-2006 02:20 PM  
I tried this several weeks ago and it was drinking beautifully, if still a bit youthful. It had been stored in a passive cellar which might have accelerated it's development somewhat.
mountainman  Send Private Message
Mammoth Mountain
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12-24-2006 05:37 PM  
We decanted for 2 hours and that may of been a mistake. The nose was better upon opening but when finally tasting, it was pretty dull. We popped and poured a '94 Pichon Lalande that showed better.
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