Notes from 11 days ago at the winery:
2002 Cuvee Brut Sparkling Wine, 12% alcohol, $20- Yeasty nose, unremarkable, 80
2004 Dr Riesling, 12.5% alcohol, $15-
Nose of pears and melon, melon on palate, 82
2003 Gewurtztraminer, 12.5% alcohol, $18-
Muted nose of flowers and pears, yech, 76
2001 Barrel Fermented Chardonnay, 12% alcohol, $12- Medicinal nose of oak, ugh, 74
2004 Vidal Blanc, 11.5% alcohol, $10-
Nose of sweat socks, grapfruit on the palate, 80
2003 Pinot Noir, 12.5% alcohol, $16-
Muted cherry nose, thin, 78
2003 Cabernet Sauvignon, 13% alcohol, $18-
Nice nose of berries and cedar, bright red fruit flavors, decent but a little sharp, 82
2003 Meritage, 47% Cabernet Sauvignon, 36% Cabernet Franc, 17% Merlot, 13% alcohol, $22-
Soft berry nose, red fruit on palate, a little rough, 80
nv Somerset White, Diamond and Cayuga Grapes, alcohol not listed, $8-
Beautiful wild grape nose, simple, lightly sweet, 75
nv Somerset Red, equal amounts of Baco Noir, Leon Matlot (?), Catawba, alcohol not listed, $8- Rich bright berry nose, lightly sweet with citrus flavor, 77 |