 | | VinoCellar.com Wine Forums | |
| |
| | | Author | Messages | |
ChangeMe
Master of Wine
Posts:11169
 | | 08/16/2003 3:14 AM |
| We had this wine with lunch at Barking Frog at Willows Lodge. It was served with a Willows Lamb Burger and a King Salmon Roulade Sandwich.
At 1/2 hour, the wine had a nose of baked fruit and plums, not what I expect from a Pinot Noir. Flavors of cherries and raspberries were marred by a slight harsh edge. At 3/4 hour, it was improving. At 1 hour, it was still opening. It needed more time, but we finished it, before taking the afternoon off from wine tasting and visiting Snohomish Falls. | | | |
|
| | You are not authorized to post a reply. |
|
| |
ActiveForums 3.7 |
| |
| |
|
| | Proposed Change to American Viticultural Area Naming Standards Monday, March 10, 2008
| Wine Primers - Links to Your Wine Education Tuesday, February 12, 2008
| Wine Country Report: Day trip to the Willamette Valley Monday, February 11, 2008
| VinoCellar's Favorite Wine Links Saturday, February 09, 2008
| Wine Retailer Reports - Thanks Winetex! Monday, February 04, 2008
|
|
| |
| |
| |  | Membership: |  | Latest:looper |  | New Today:0 |  | New Yesterday:1 |  | Overall:2041 |
 | People Online: |  | Visitors:147 |  | Members:6 |  | Total:153 |
|
|
| |
| |
|