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2004 Patton Valley Lorna-Marie Pinot Noir
Last Post 05-29-2007 11:55 AM bySeamus Campbell. 0 Replies.
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Seamus Campbell  Send Private Message
Portland, Oregon
Grape Fermenter
Grape Fermenter
Posts: 428

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05-29-2007 11:55 AM  

On opening: moderately tannic, barnyard nose, not much fruit, but a long finish.  Cranberry.   Decanted 2.5 hours.  Wine filled out a lot.  Moderate but not striking acidity.  Tannins faded in and out.  Cranberry, raspberry, cherry palate, rich flavor.  Some candy on the nose. Good texture.  This was quite good, but isn't yet justifying the price tag IMO.  Seems entirely possible that in a year or two this will have evolved into something more profound.

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